Description
Ground beef Philly cheesesteaks are a faster, easier twist on the classic sandwich. Juicy ground beef, sautéed peppers and onions, and melted cheese are piled into toasted hoagie rolls for a hearty, crowd-pleasing meal.
Ingredients
- 1 lb ground beef
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 hoagie rolls or sandwich buns
- 8 slices provolone or American cheese
- Optional: sliced mushrooms, banana peppers, or hot sauce
Instructions
- Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Add onions and bell peppers. Cook for 7–10 minutes until softened and slightly caramelized.
- Stir in garlic, Worcestershire sauce, salt, and pepper. Cook for another 2 minutes.
- Reduce heat. Layer cheese slices over the beef mixture, cover the skillet, and let the cheese melt. Stir to combine.
- Toast hoagie rolls if desired, then fill them generously with the beef mixture.
- Serve hot with fries, chips, or a side of choice.
Notes
- Use pepper jack or cheddar for a different flavor twist.
- Add sautéed mushrooms or banana peppers for extra flavor.
- Serve in lettuce wraps or over rice for a low-carb version.
- Melt additional cheese on top under the broiler for an extra-cheesy finish.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
