Name: Hamburger Steaks with Onion Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 preferred); 1 large onion, thinly sliced; 2 garlic cloves, minced; 1 egg; 1/3 cup breadcrumbs; 2 tbsp Worcestershire sauce; 2 cups beef broth; 2 tbsp flour (for thickening); 2 tbsp butter or oil; Salt and black pepper, to taste; Optional: fresh parsley for garnish

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These hamburger steaks with onion gravy are hearty, flavorful, and comforting. I love how the juicy beef patties are smothered in rich, caramelized onion gravy, making them a satisfying main dish that pairs perfectly with mashed potatoes, rice, or buttered noodles.

Hamburger Steaks with Onion Gravy

Why You’ll Love This Recipe

I like this recipe because it’s budget-friendly, filling, and packed with flavor. The hamburger steaks are seasoned and tender, and the onion gravy is savory and rich without being heavy. It’s the kind of home-style comfort food I crave on cooler evenings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ground beef
onion (sliced)
garlic
egg
breadcrumbs
Worcestershire sauce
beef broth
flour (for thickening)
butter or oil
salt
black pepper
optional: fresh parsley for garnish

Directions

I combine ground beef, egg, breadcrumbs, Worcestershire sauce, salt, and pepper in a bowl, then shape the mixture into patties.
I heat oil in a skillet and cook the patties until browned on both sides and cooked through. I set them aside.
In the same skillet, I add butter and sauté sliced onions until golden and caramelized.
I stir in garlic and flour, cooking for a minute to form a roux.
I slowly pour in beef broth while whisking, then simmer until the gravy thickens.
I return the hamburger steaks to the skillet, spooning the onion gravy over them.
I let them simmer for a few minutes so the flavors blend before serving.

Servings and timing

This recipe makes about 4 servings. Prep time takes me 15 minutes, cooking is about 25 minutes, so the dish is ready in around 40 minutes.

Variations

Sometimes I add mushrooms to the onion gravy for extra depth. If I want a smoky flavor, I stir in a little smoked paprika. For a lighter version, I use ground turkey or chicken instead of beef. I’ve also topped the steaks with Swiss cheese for a more indulgent twist.

storage/reheating

I keep leftovers in the refrigerator for up to 3 days. To reheat, I warm the patties and gravy together in a skillet over low heat, adding a splash of broth if the gravy has thickened too much. This dish also freezes well for up to 2 months—I thaw and reheat gently on the stove.

FAQs

Can I make the patties ahead of time?

Yes, I often shape them a day ahead and refrigerate until ready to cook.

What’s the best beef to use?

I like using 80/20 ground beef because it keeps the patties juicy and flavorful.

Can I make the gravy without flour?

Yes, I thicken it with cornstarch slurry instead if I want it gluten-free.

Do I need to caramelize the onions fully?

Not completely—cooking until golden brown is enough, but deeper caramelization gives the gravy a richer flavor.

What sides go best with this dish?

I usually serve it with mashed potatoes, buttered noodles, or rice, along with a green vegetable like beans or broccoli.

Conclusion

I love making hamburger steaks with onion gravy because it’s a classic comfort dish that never disappoints. The juicy patties and savory gravy make it feel like a complete meal, and it’s simple enough for weeknights but satisfying enough for Sunday dinner. It’s a recipe I turn to whenever I want something hearty and homestyle.