Description
These heart shaped brownies are rich, fudgy, and perfect for any occasion that calls for a little extra love. Simple to make and easy to decorate, they turn a classic treat into a thoughtful dessert.
Ingredients
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips or chunks
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Melt butter and let cool slightly. Mix with granulated and brown sugar until smooth.
- Whisk in eggs and vanilla until the mixture is glossy and well combined.
- In a separate bowl, mix flour, cocoa powder, salt, and baking powder.
- Gently fold dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
- Spread batter evenly into the prepared pan. Bake for 22–28 minutes, until the edges are set and the center is slightly soft.
- Cool completely in the pan, then lift out using parchment paper.
- Use a heart-shaped cookie cutter to cut out brownies. Handle carefully for clean edges.
Notes
- Drizzle with melted chocolate or dust with powdered sugar for a simple finish.
- Add raspberries or chopped nuts for extra flavor and texture.
- Don’t overbake—remove when the center is still slightly soft for fudgy texture.
- Brownies can be made a day ahead and stay fresh.
- Freeze in a single layer, then store in a container for up to 2 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
