Name: Heart Shaped Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 3/4 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 1 1/2 cups semi-sweet chocolate chips (plus extra for topping)

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These Heart Shaped Chocolate Chip Cookies are my favorite way to turn a classic treat into something extra special. With their soft centers, golden edges, and plenty of gooey chocolate chips, they’re everything I love about chocolate chip cookies—but shaped into cute hearts that are perfect for holidays, gifts, or just because.

Why You’ll Love This Recipe

I love these cookies because they’re both fun and delicious. They have the rich, buttery flavor of a traditional chocolate chip cookie, but the heart shape makes them feel thoughtful and festive. They’re perfect for Valentine’s Day, birthdays, or as a homemade gift. Plus, I can use the same dough I always make—just roll it out and cut into hearts instead of scooping. Heart Shaped Chocolate Chip Cookies

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter (softened)
Brown sugar
Granulated sugar
Egg
Vanilla extract
Semi-sweet chocolate chips
Optional: heart-shaped cookie cutter, extra chocolate chips for topping

Directions

I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, I whisk together flour, baking soda, and salt.
In another large bowl, I beat the softened butter with the brown and granulated sugars until creamy.
I mix in the egg and vanilla until smooth.
Gradually, I add the dry ingredients to the wet mixture, stirring until a soft dough forms.
I fold in the chocolate chips, saving some for pressing on top later.
I roll the dough out to about ¼-inch thickness between two sheets of parchment paper and use a heart-shaped cookie cutter to cut out cookies.
I place them on the baking sheet and press a few extra chocolate chips on top of each one.
I bake for 8–10 minutes, just until the edges are set and the centers look slightly soft.
I let them cool on the baking sheet for a few minutes before moving them to a wire rack.

Servings and timing

This recipe makes about 20–24 heart-shaped cookies, depending on the size of the cutter. It takes around 15 minutes to prep and 10 minutes to bake each batch, so I usually have them done in under 40 minutes.

Variations

Sometimes I add white chocolate chips or mini M&M’s for a pop of color. I’ve also mixed in a bit of cocoa powder to make a chocolate dough version. When I want to decorate them more, I drizzle melted chocolate or dip half the cookie in chocolate and sprinkle with crushed freeze-dried strawberries.

Storage/Reheating

I store the cookies in an airtight container at room temperature for up to 5 days. To keep them extra soft, I place a slice of bread in the container. If I want to reheat them slightly, I microwave one for about 8–10 seconds to bring back that fresh-from-the-oven taste. Heart Shaped Chocolate Chip Cookies

FAQs

Can I make the dough ahead of time?

Yes, I often make the dough the day before and keep it in the fridge. I just let it soften slightly before rolling and cutting.

How do I keep the heart shape while baking?

I make sure the dough is well chilled before cutting and use a sturdy cookie cutter. I also don’t overbake—they’ll firm up as they cool.

Can I freeze the cookie dough?

Definitely. I roll and cut the cookies, then freeze them flat on a tray. Once frozen, I store them in a bag and bake straight from the freezer, adding a minute or two to the bake time.

What’s the best chocolate to use?

I like semi-sweet chocolate chips for balance, but I’ve also used chunks, mini chips, or a mix of milk and dark chocolate.

Can I use this recipe for other shapes?

Yes, the dough works great for any shape. I just adjust baking time slightly if the cutter is larger or smaller than the heart shape I usually use.

Conclusion

Heart Shaped Chocolate Chip Cookies are the sweetest way to share a classic treat. They’re soft, chewy, and full of chocolatey goodness, with a fun shape that makes them perfect for gifting or celebrating. Whether I’m baking them for someone I care about or just treating myself, these cookies always bring smiles.