When you need a show-stopping dessert that’s as indulgent as it is easy to pull together, you’ll fall head over heels for Heaven In A Bowl. This dreamy trifle is all about layers of decadent brownies, silky peanut butter pudding, and fluffy clouds of whipped cream, with a generous scattering of peanut butter cups in every bite. Every spoonful brings together salty-sweet magic and a texture so luscious, you’ll understand how this recipe earned its name. Heaven In A Bowl is that crowd-pleasing treat everyone will ask you for—prepare for recipe requests and empty dishes!

Ingredients You’ll Need

The magic of Heaven In A Bowl starts with classic, simple ingredients that each play a crucial role in creating the unforgettable layers. These elements balance rich chocolate, creamy peanut butter, and cloud-like whipped cream to give you contrasting textures and flavors in every bite.

Cold Heavy Cream: The base for that amazing homemade whipped cream that feels like soft, edible clouds in your mouth.
Powdered Sugar: Just a tablespoon and a half sweetens the whipped cream without making it cloying.
Kosher Salt: Don’t skip the salt—this adds depth and keeps each layer from tasting one-note.
Cream Cheese (room temperature): This adds body and luxurious tang to the pudding layer, making every bite silky smooth.
Creamy Peanut Butter: For the ultimate salty-sweet flavor punch in the pudding base.
Whole Milk: Allows the pudding to set up creamy (not gloopy!), and adds richness to every spoonful.
Vanilla Instant Pudding and Pie Filling Mix: This shortcut thickens our pudding while adding classic vanilla flavor in minutes.
Premium Double Chocolate Brownie Mix: Go for the good stuff—these brownies are the trifle’s chocolatey foundation, and dense, fudgy brownies work best. Prepare them ahead as directed for easy assembly.
Mini Unwrapped Peanut Butter Cups (like Reese’s): Chopped and layered generously, these add bursts of peanut butter and chocolate with every bite, and double as a gorgeous garnish.

How to Make Heaven In A Bowl

Step 1: Whip the Cream

Start by whipping the heavy cream in a large chilled bowl until it forms soft peaks. Sprinkle in the powdered sugar and a bit of salt, then beat gently to stiff peaks. This homemade whipped cream is luscious but not overly sweet—which is exactly what you want here. Set aside in the fridge so it stays billowy while you prep the pudding base.

Step 2: Prepare the Peanut Butter Pudding Mixture

In a separate bowl, beat the softened cream cheese and creamy peanut butter until completely smooth and a bit fluffy. This duo is what gives Heaven In A Bowl its irresistible richness. Pour in the milk, sprinkle over the instant pudding mix, and remaining salt, then beat once more until the mixture just starts to thicken. Don’t overmix—just enough so the pudding is creamy and holds its shape.

Step 3: Fold Together for Fluffy Perfection

Scoop out about two cups of your whipped cream and reserve it for topping later (trust me, this makes layering so much prettier). Gently fold the rest of the whipped cream into your peanut butter pudding base until it’s unified and almost mousse-like in texture. This is a key step for that signature Heaven In A Bowl layered look and taste.

Step 4: Assemble the Trifle Layers

Now for the fun part! Tear your prepared brownies into bite-sized cubes—about three-quarters of an inch each. In the bottom of a glass trifle dish, scatter a generous layer of brownie pieces, then top with chopped peanut butter cups. Spoon over a good helping of your pudding mixture so it spreads to the edges. Repeat these layers, and after the first round, smooth a layer of reserved whipped cream on top for contrast. Keep going, stacking brownies, peanut butter cups, and pudding until you run out—ending with whipped cream, brownie crumbs, and the last of your peanut butter cups for the finale!

Step 5: Finish and Chill

Decorate your Heaven In A Bowl with the reserved brownie pieces and any leftover peanut butter cups. The dessert can be served immediately, but for best results (and maximum wow factor), let it chill for at least a few hours. This helps everything set and the flavors meld together beautifully.

How to Serve Heaven In A Bowl

Garnishes

The crowning glory of Heaven In A Bowl is all about eye-catching toppings—think a tumble of peanut butter cups and chunky brownie bits scattered over the final layer of whipped cream. You can even drizzle some extra melted peanut butter or chocolate sauce for an ultra-glam finish. A sprinkle of flaky salt right before serving takes it to the next level!

Side Dishes

With a dessert this rich, keep side dishes light and simple. Offer cups of strong coffee or fresh berries on the side. If it’s dinner with friends, serve Heaven In A Bowl as the grand finale after a homey, comforting meal so it really feels like a celebration.

Creative Ways to Present

Don’t have a trifle dish? No worries! Heaven In A Bowl is just as magical in glass mason jars or fancy stemless wine glasses for individual servings. Take it on the go for a picnic or party, or try layering in a clear rectangular pan for easy slicing. Let your creativity run wild—the layers will look spectacular however you serve it.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the trifle tightly and store it in the refrigerator. Heaven In A Bowl will keep its texture and flavor for up to 2 days—but be warned, it tends to disappear fast! The longer it sits, the softer the brownie pieces become, creating a dreamy, pudding-cake effect.

Freezing

For best results, Heaven In A Bowl shouldn’t be frozen. Both the whipped cream and pudding layers can separate or lose their cloud-like consistency once thawed, so enjoy this dessert fresh or from the fridge instead.

Reheating

This dessert is all about cool, creamy comfort—no reheating needed! Heaven In A Bowl is meant to be served chilled straight from the fridge, letting all those rich layers and toppings retain their texture and appeal.

FAQs

Can I make Heaven In A Bowl in individual servings?

Absolutely! Simply layer the ingredients in glasses, bowls, or even cute jars for perfectly portioned desserts that are party-ready and portable. It’s a fun way to make dessert feel extra special for each guest.

Can I use homemade brownies instead of box mix?

Definitely. If you have a favorite fudgy brownie recipe, swap it in for the mix—the richer and more chocolatey, the better! Just be sure to let them cool completely before tearing into pieces for layering.

Is it okay to swap in crunchy peanut butter?

You can, but be aware that crunchy peanut butter will add a little extra texture to the pudding layer. If you love that contrast, go for it—it gives a fun twist to classic Heaven In A Bowl.

How far in advance can I assemble Heaven In A Bowl?

You can assemble the trifle up to 12 hours ahead. Just keep it chilled until serving, and wait to add any final garnishes for the freshest look.

Why is this dessert called Heaven In A Bowl?

The name says it all—every spoonful brings together rich chocolate, creamy peanut butter, and pillowy whipped cream for a taste that’s pure bliss. It’s the kind of crowd-pleaser everyone dreams about after just one bite!

Final Thoughts

If you want to win hearts at your next gathering or just treat yourself to something unforgettable, give Heaven In A Bowl a try. It’s rich, easy to make, and so much fun to share—don’t be surprised if it becomes a family legend!