Ingredients
- 1/2 lb beef sirloin, thinly sliced
- 1/2 lb medium shrimp, peeled and deveined
- 1/4 cup hoisin sauce (plus extra for sauce)
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp sesame oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 1 small onion, sliced
- 2 green onions, chopped (for garnish)
- 1 tsp cornstarch (optional)
- Salt and pepper to taste
- 2 tbsp neutral oil (vegetable or canola) for stir-frying
Instructions
- In a bowl, combine beef slices with 1/4 cup hoisin sauce, soy sauce, garlic, and ginger. Let marinate for at least 15 minutes.
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Stir-fry the marinated beef until browned and nearly cooked through. Remove and set aside.
- Add another tbsp of oil if needed, then stir-fry shrimp until pink and opaque. Remove and set aside.
- In the same pan, stir-fry the carrots, broccoli, bell peppers, and onions until tender-crisp.
- Return beef and shrimp to the pan. Add extra hoisin sauce (thinned with a bit of water if desired) and toss everything to coat evenly.
- If a thicker sauce is desired, stir in a cornstarch slurry and let it simmer for a minute.
- Drizzle with sesame oil and garnish with chopped green onions. Serve hot.
Notes
- Use low-sodium soy sauce for a healthier option.
- Add chili flakes or sriracha for a spicier version.
- Swap beef with chicken or tofu for variety.
- Do not overcook shrimp to keep them tender.
- Best served fresh; leftovers keep for up to 3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 115mg
