This homemade chocolate mousse is a dessert I like to make when I want something elegant yet surprisingly simple. It’s smooth, airy, and rich without feeling heavy, making it a perfect treat for both special occasions and quiet evenings at home.
Why You’ll Love This Recipe
I love this recipe because it uses just a few ingredients and still delivers a luxurious texture and deep chocolate flavor. The mousse feels fancy, but the process is straightforward and rewarding. I also enjoy how versatile it is, since I can dress it up or keep it simple depending on my mood.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
dark chocolate
heavy cream
eggs
granulated sugar
vanilla extract
salt
Directions
I start by melting the dark chocolate gently and letting it cool slightly. I separate the eggs, placing the yolks in one bowl and the whites in another. I whisk the egg yolks into the melted chocolate along with the vanilla extract and a pinch of salt until smooth.
In a separate bowl, I whip the heavy cream until soft peaks form and set it aside. I then beat the egg whites with the sugar until they form glossy, stiff peaks.
I gently fold the whipped cream into the chocolate mixture, followed by the beaten egg whites, being careful not to deflate the mixture. Once fully combined, I spoon the mousse into serving dishes and refrigerate it until set.
Servings and timing
I usually get about 4 servings from this recipe.
Preparation time is around 20 minutes.
Chilling time is about 2 hours.
Total time comes to roughly 2 hours and 20 minutes.
Variations
I sometimes add a splash of espresso or coffee to deepen the chocolate flavor. When I want a twist, I mix in orange zest or a hint of peppermint extract. I also like topping the mousse with whipped cream, shaved chocolate, or fresh berries before serving.
Storage/reheating
I store the mousse covered in the refrigerator for up to 2 days. Since it’s a chilled dessert, I don’t reheat it and instead enjoy it straight from the fridge.
FAQs
Can I use milk chocolate instead of dark chocolate?
I can use milk chocolate, but I reduce the sugar slightly since it’s already sweeter.
Is this mousse very rich?
I find it rich but balanced, especially when served in small portions.
Can I make chocolate mousse ahead of time?
I often make it a day ahead, as it sets nicely and the flavor improves after chilling.
What can I serve with chocolate mousse?
I like serving it with berries, cookies, or a dollop of whipped cream.
Can I make this mousse without raw eggs?
I can make an egg-free version by folding melted chocolate into sweetened whipped cream, though the texture will be slightly different.
Conclusion
This homemade chocolate mousse is one of my favorite desserts because it’s simple, elegant, and deeply satisfying. The creamy texture and rich chocolate flavor make it a dessert I truly enjoy making and sharing whenever I want something special.
