Description
A rich and elegant homemade chocolate mousse with a silky, airy texture and deep chocolate flavor, perfect for special occasions or make-ahead desserts.
Ingredients
- 6 ounces semi-sweet chocolate, chopped
- 3 tablespoons unsalted butter
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional Topping:
- Whipped cream
- Chocolate shavings
- Fresh berries
Instructions
- Melt the chopped chocolate and butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth. Let cool slightly.
- In a separate bowl, whisk the egg yolks with half of the sugar until pale and slightly thickened.
- Stir the melted chocolate mixture into the egg yolks along with the vanilla extract.
- In another bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Carefully fold in the beaten egg whites in batches, keeping the mixture light and airy.
- Spoon the mousse into serving dishes and refrigerate for at least 2–3 hours until set.
- Top with whipped cream, chocolate shavings, or fresh berries before serving if desired.
Notes
- Use high-quality semi-sweet or dark chocolate for best flavor.
- Fold gently to maintain a light and airy texture.
- Use pasteurized eggs if concerned about raw eggs.
- Store covered in the refrigerator for up to 3 days.
- Freeze for up to 1 month and thaw in the refrigerator before serving.
Nutrition
- Serving Size: 1 serving (based on 6 servings)
- Calories: 360
- Sugar: 22g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 155mg
