Description
A smooth, airy homemade chocolate mousse with rich chocolate flavor that feels elegant yet is surprisingly easy to prepare.
Ingredients
- 6 ounces dark chocolate, chopped
- 1 cup heavy cream
- 2 large eggs, separated
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate gently using a double boiler or microwave, then let it cool slightly.
- Separate the eggs, placing yolks in one bowl and whites in another.
- Whisk the egg yolks, vanilla extract, and salt into the melted chocolate until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form, then set aside.
- Beat the egg whites with granulated sugar until glossy, stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Carefully fold in the beaten egg whites, taking care not to deflate the mixture.
- Spoon the mousse into serving dishes.
- Refrigerate for at least 2 hours until set.
Notes
- Fold gently to keep the mousse light and airy.
- Use high-quality dark chocolate for best flavor.
- Chill thoroughly before serving for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 18 g
- Sodium: 55 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 145 mg
