Name: Homemade Garlic Bread with Slice Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 to 6 slices of sandwich bread (white, whole wheat, or your choice); 1/4 cup unsalted butter, softened; 2 cloves garlic, minced (or 1/2 tsp garlic powder); 1 tbsp fresh parsley, chopped; Salt, to taste; 2 tbsp grated Parmesan cheese (optional)

Jump to Recipe·Leave a Review

When I want to whip up something comforting, flavorful, and incredibly easy, I go straight for this Homemade Garlic Bread made with slice bread. It’s crispy, buttery, and loaded with garlicky goodness—just like the garlic bread from a restaurant, but made at home with simple ingredients. I don’t need a fancy baguette or special bread; regular sliced bread works perfectly and makes this recipe even more convenient.

Why You’ll Love This Recipe

I love how fast and satisfying this garlic bread is. I can make it in under 15 minutes using pantry staples, and the result is crispy edges, a soft buttery center, and bold garlic flavor in every bite. It’s perfect as a quick side for pasta, soup, or salad—or just as a snack. I also like how easy it is to adjust the flavor or texture depending on what I have on hand. Homemade Garlic Bread with Slice Bread

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sliced bread (white, whole wheat, or your choice)
Butter (softened)
Garlic (freshly minced or garlic powder)
Fresh parsley (chopped)
Salt (to taste)
Grated Parmesan cheese (optional, for topping)

Directions

I preheat the oven to 375°F (190°C) or set my stovetop pan to medium heat if I’m not using an oven.
I mix softened butter with minced garlic, chopped parsley, and a pinch of salt in a small bowl.
I spread the garlic butter evenly over each slice of bread.
If I’m using Parmesan cheese, I sprinkle a little on top of the buttered slices.
For oven: I place the slices on a baking sheet and bake for 8–10 minutes until golden and crispy around the edges. I sometimes broil for 1–2 extra minutes to get them extra toasty.
For stovetop: I toast the bread butter-side down in a non-stick pan until golden and crisp.
I serve warm, straight from the oven or pan.

Servings and timing

This recipe makes 4 to 6 slices of garlic bread, depending on how many slices I prepare.
Prep time: 5 minutes
Cook time: 8–10 minutes
Total time: 15 minutes

Variations

Sometimes I add a pinch of red pepper flakes to the garlic butter for a spicy kick. I also like to use a garlic herb seasoning blend when I’m short on fresh parsley. For an even cheesier version, I top the bread with mozzarella and broil until bubbly. I’ve also made it with vegan butter and it comes out just as crispy and delicious.

Storage/reheating

If I have leftovers, I let the garlic bread cool completely, then store it in an airtight container in the fridge for up to 2 days. To reheat, I place the slices in the oven or toaster oven at 350°F until warm and crispy again. I avoid the microwave because it makes the bread chewy rather than crisp. Homemade Garlic Bread with Slice Bread

FAQs

Can I use garlic powder instead of fresh garlic?

Yes, I often substitute 1/2 teaspoon of garlic powder for each clove of garlic if I don’t have fresh garlic on hand.

What’s the best bread to use for this recipe?

I like using white sandwich bread, but whole wheat, multigrain, or even brioche works great. The key is to toast it until crispy on the edges.

Can I make this ahead of time?

Yes, I prepare the garlic butter in advance and store it in the fridge. When I’m ready, I just spread and bake. I can even butter the slices and keep them wrapped in foil until baking time.

How do I keep the bread crispy after baking?

I serve it right away for the best texture. If I need to hold it a bit, I keep it in a warm oven (around 200°F) until serving.

Is it okay to freeze garlic bread?

Yes, I freeze the buttered bread slices before baking. Then I bake them straight from the freezer at 375°F for about 12–15 minutes.

Conclusion

This Homemade Garlic Bread with slice bread is my go-to when I want something quick, cozy, and packed with flavor. It proves that I don’t need anything fancy to make a satisfying side that everyone loves. With crispy edges, buttery garlic flavor, and endless topping options, this recipe is one I keep in regular rotation.