Ingredients
- 2 ripe mangoes (fresh or frozen, peeled and chopped)
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream
- 1 tbsp lime juice (optional)
- 1–2 tbsp sugar (optional, to taste)
Instructions
- Puree mango in a blender until smooth. Strain to remove fibers if desired.
- In a mixing bowl, whip heavy cream until stiff peaks form.
- Gently fold in sweetened condensed milk and mango puree.
- Stir in lime juice and optional sugar if needed for extra brightness and sweetness.
- Transfer to a freezer-safe container, smooth the top, and cover.
- Freeze for at least 6 hours or overnight until firm and scoopable.
Notes
- Add chopped mango or mango jam for texture.
- Include a splash of coconut milk for a tropical twist.
- For dairy-free, use coconut cream and sweeten with maple syrup or agave.
- Let soften at room temperature 5–10 minutes before scooping.
- Store in an airtight container for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
