Name: Homemade Soft Breadsticks
Prep time: 15 min
Cook time: 15 min
Total time: 2 h
Cuisine: American
Ingredients: 2 1/4 tsp instant yeast (1 packet); 1 cup warm water (about 110°F); 1 tbsp sugar; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil or melted butter (for dough); 2 tbsp melted butter (for brushing); 1/2 tsp garlic powder (optional); 2 tbsp grated Parmesan cheese (optional)

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These homemade soft breadsticks are my go-to when I want something warm, fluffy, and fresh out of the oven to go with dinner. They’re pillowy inside with a light golden crust, brushed with melted butter and a sprinkle of garlic or Parmesan. Whether I’m serving them with soup, salad, or pasta, they always steal the show.

Why You’ll Love This Recipe

I love how easy and foolproof this dough is to make—no complicated steps, just a few simple ingredients and a little time to rise. The breadsticks bake up soft and chewy with just the right amount of crust. They’re super versatile too: I can make them savory, cheesy, or even slightly sweet. Best of all, they taste way better than anything store-bought. Homemade Soft Breadsticks

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Instant yeast
Sugar
Salt
Warm water
Olive oil or melted butter
Garlic powder (optional)
Grated Parmesan (optional, for topping)
Additional melted butter for brushing

Directions

I mix the warm water, sugar, and yeast in a large bowl and let it sit for about 5 minutes until foamy.
I add flour, salt, and olive oil, then stir to form a dough. I knead it by hand or with a dough hook for about 6–8 minutes until smooth and elastic.
I cover the dough and let it rise in a warm spot for about 1 hour, or until doubled in size.
Once risen, I punch down the dough and divide it into equal pieces (usually 12). I roll each piece into a rope about 6–8 inches long.
I place the shaped breadsticks on a parchment-lined baking sheet, cover, and let them rise again for 20–30 minutes.
I preheat the oven to 375°F. Once the breadsticks are puffy, I bake them for 12–15 minutes until lightly golden.
Right after baking, I brush them generously with melted butter and sprinkle with garlic powder, salt, or Parmesan if I want extra flavor.

Servings and timing

This recipe makes about 12 soft breadsticks. It takes 15 minutes to prep, 1 hour 30 minutes for rising, and about 15 minutes to bake.

Variations

I sometimes add Italian seasoning or dried herbs to the dough for extra flavor.
For cheesy breadsticks, I sprinkle shredded mozzarella or Parmesan before baking.
A dash of honey in the dough gives a subtle sweetness.
I make them into twisted shapes or knots when I want a fun presentation.
I’ve also made a cinnamon sugar version with butter and sugar for a sweet treat.

storage/reheating

I store leftover breadsticks in a zip-top bag or airtight container at room temperature for up to 2 days. To reheat, I warm them in the oven at 300°F for 5–7 minutes, or pop them in the microwave for 10–15 seconds. I brush them with more melted butter before serving if I want them extra soft and flavorful. They also freeze well—just thaw and reheat as needed. Homemade Soft Breadsticks

FAQs

Can I use active dry yeast instead of instant?

Yes, I just dissolve it in warm water with sugar and let it sit for about 10 minutes until it’s foamy before continuing with the recipe.

How do I make them even softer?

I brush the breadsticks with melted butter as soon as they come out of the oven and cover them with a clean towel to steam slightly while they cool.

Can I make the dough ahead of time?

Yes, I prepare the dough, let it rise once, shape the breadsticks, then refrigerate the tray. I let them come to room temperature and rise before baking.

What’s the best flour to use?

I usually use all-purpose flour, but bread flour works too and gives a chewier texture. I avoid whole wheat flour unless I mix it with white flour to keep them soft.

Can I make these in an air fryer?

Yes, I air fry them at 350°F for about 8–10 minutes. I check them early and flip if needed for even browning.

Conclusion

These homemade soft breadsticks are one of those comforting, crowd-pleasing recipes I come back to again and again. They’re simple to make, full of flavor, and perfect for pairing with just about any meal. I love how warm and inviting they feel, fresh from the oven and brushed with butter—they never last long on the table.