Ingredients
- 1 lb fresh carrots, peeled and whole or sliced lengthwise
- 2 tbsp olive oil
- 1 1/2 tbsp balsamic vinegar
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: fresh thyme or chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel the carrots and leave them whole or slice lengthwise depending on size.
- In a bowl, toss the carrots with olive oil, balsamic vinegar, honey, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet, avoiding crowding.
- Roast for 25–30 minutes, flipping once halfway through, until fork-tender and caramelized around the edges.
- Garnish with fresh thyme or chopped parsley before serving.
Notes
- Use maple syrup instead of honey for a vegan version or different flavor.
- Add red pepper flakes or garlic powder for extra depth.
- Serve with toasted nuts or crumbled cheese for a gourmet touch.
- Use two baking sheets if doubling the recipe to ensure proper roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
