Description
Honey Butter Skillet Corn is a quick, creamy, and slightly sweet side dish made with corn, butter, honey, and cream cheese. It’s warm, comforting, and perfect for pairing with a variety of savory mains.
Ingredients
- 4 cups frozen corn (or canned/drained or fresh)
- 2 tbsp unsalted butter
- 2 tbsp honey
- 2 oz cream cheese, cut into cubes
- Salt, to taste
- Black pepper, to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add the corn and cook for 5–7 minutes, stirring occasionally, until heated through and lightly caramelized.
- Stir in the honey until the corn is evenly coated.
- Add cream cheese cubes and stir until melted and well combined.
- Season with salt and pepper to taste.
- Cook for another minute until creamy and glossy, then serve warm.
Notes
- Add red pepper flakes for a spicy kick.
- Chopped green onions add color and freshness.
- Use smoked paprika or roasted corn for a smoky flavor.
- Maple syrup can substitute for honey for a fall twist.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
