Description
Honey Garlic Shrimp, Sausage, and Broccoli is a quick and flavorful skillet dinner featuring smoky sausage, juicy shrimp, and crisp broccoli tossed in a sweet-savory honey garlic glaze. Perfect for busy weeknights, ready in under 30 minutes.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 4 cloves garlic, minced
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Cooked rice or noodles, for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sausage and cook 3–4 minutes until browned. Remove and set aside.
- Add broccoli to the skillet and cook 3–4 minutes until just tender. Transfer to plate with sausage.
- If pan is dry, add a bit more oil. Add garlic and shrimp, cooking 1–2 minutes per side until pink.
- Whisk honey, soy sauce, and red pepper flakes in a small bowl.
- Return sausage and broccoli to skillet. Pour sauce over everything and stir to coat.
- Simmer 2–3 minutes until sauce thickens slightly.
- Serve hot on its own or over rice/noodles.
Notes
- Swap broccoli with green beans, snap peas, or bell peppers.
- Add pineapple chunks for a sweet twist.
- Use smoked sausage, kielbasa, or andouille for different flavors.
- Double the sauce if serving over rice or noodles.
- For gluten-free, use tamari or certified gluten-free soy sauce.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 15g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
