Name: Honey Lime Chicken & Avocado Nacho Wonton Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: Fusion
Ingredients: 2 boneless, skinless chicken breasts or thighs; 2 tbsp honey; 2 tbsp lime juice + 1 tsp zest; 1 tbsp olive oil; 2 garlic cloves, minced; 1 tsp chili powder; Salt and pepper, to taste; 12 square wonton wrappers; Oil for brushing or frying; 1 avocado, diced; 1 cup shredded lettuce; 1/2 cup nacho cheese sauce or shredded cheddar; 1/4 cup sour cream; 1/4 cup diced tomatoes or pico de gallo; Sliced jalapeños (optional); Chopped cilantro, for garnish; Lime wedges, for serving

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Honey Lime Chicken & Avocado Nacho Wonton Tacos are one of the most fun, flavorful bites I love to make for parties, game day, or even a light dinner. These crispy wonton shells are filled with juicy, marinated honey-lime chicken, creamy avocado, and bold nacho-style toppings. Every bite is crunchy, tangy, sweet, and savory all at once.

Why You’ll Love This Recipe

I love this recipe because it’s creative and delicious while still being easy to make. The honey-lime chicken has a perfect balance of sweet and zesty flavor, and when I pair it with fresh avocado and cheesy nacho toppings inside crispy wonton shells, it feels like a flavor explosion. They’re fun to serve and even more fun to eat—ideal for when I want to wow guests or treat myself.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the honey lime chicken marinade:

Boneless, skinless chicken breasts or thighs
Honey
Lime juice and zest
Olive oil
Garlic, minced
Chili powder
Salt and pepper

For the wonton taco shells:

Square wonton wrappers
Oil (for frying or brushing if baking)

For the toppings:

Avocado, diced
Shredded lettuce
Nacho cheese sauce or shredded cheddar
Sour cream
Sliced jalapeños (optional)
Diced tomatoes or pico de gallo
Chopped cilantro
Lime wedges (for serving)

directions

I start by mixing the honey, lime juice and zest, olive oil, garlic, chili powder, salt, and pepper in a bowl. I add the chicken and let it marinate for at least 30 minutes.
While the chicken marinates, I prepare the wonton shells. I press each wonton wrapper into the wells of an inverted muffin tin and lightly brush them with oil. I bake them at 375°F for 6–8 minutes until golden and crisp, then let them cool.
I cook the marinated chicken in a hot skillet until fully cooked and caramelized, then dice or shred it.
I fill each wonton shell with a bit of shredded lettuce, followed by the honey lime chicken, avocado, cheese, and other toppings like sour cream, tomatoes, and jalapeños.
I garnish with chopped cilantro and a squeeze of lime just before serving.

Servings and timing

This recipe makes about 12 mini tacos, depending on how much filling I use per shell. It takes around 20 minutes to prep, 30 minutes to marinate, and another 20 minutes to cook and assemble everything.

Variations

Sometimes I swap the chicken for shrimp or ground turkey, or even black beans for a vegetarian version. I also like to drizzle spicy mayo or chipotle sauce over the top for extra kick. If I don’t have wonton wrappers, I’ve used mini taco shells or tortilla cups as a base instead.

storage/reheating

I store the components separately if I have leftovers. The chicken keeps well in the fridge for up to 4 days and can be reheated in a skillet or microwave. The wonton shells stay crisp in an airtight container at room temperature for 1–2 days. I always reassemble the tacos just before eating to keep them from getting soggy.

FAQs

Can I fry the wonton shells instead of baking?

Yes, I’ve deep-fried them by shaping the wrappers over a taco mold or pressing them into hot oil with tongs. It gives a super crisp texture.

Is there a shortcut for the chicken?

I’ve used store-bought rotisserie chicken mixed with a quick honey-lime sauce when I need something faster. It still tastes great.

Can I make this recipe in advance?

I prep the chicken and toppings ahead, but I always assemble just before serving to keep the shells crisp and the flavors fresh.

How spicy is this dish?

The heat is mild unless I add jalapeños or extra chili powder. I adjust the spice based on who I’m serving it to.

What’s the best way to serve these at a party?

I arrange the empty wonton shells on a platter and let guests build their own with bowls of toppings—it’s interactive and keeps everything crisp.

Conclusion

Honey Lime Chicken & Avocado Nacho Wonton Tacos are a flavor-packed twist on traditional tacos that I love serving for any occasion. They’re crisp, fresh, and full of vibrant toppings that make every bite exciting. Whether I’m hosting friends or just making dinner a little more fun, this recipe always delivers something special.