Name: Honey Mustard Chicken Cobb Salad
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: For the salad:; 1 lb boneless, skinless chicken breasts or thighs; 6 cups mixed salad greens (romaine, spinach, arugula); 4 hard-boiled eggs, halved or sliced; 1 avocado, sliced; 1 cup cherry tomatoes, halved; 1/4 red onion, thinly sliced; 1/2 cup blue cheese or feta crumbles (optional); For the honey mustard dressing:; 2 tbsp Dijon mustard; 2 tbsp honey; 3 tbsp olive oil; 1 tbsp apple cider vinegar or lemon juice; 1/4 tsp garlic powder; Salt and pepper to taste

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Honey Mustard Chicken Cobb Salad is a fresh, colorful, and hearty salad layered with juicy grilled chicken, crisp greens, creamy avocado, eggs, and a sweet-and-tangy honey mustard dressing. It’s a full meal in a bowl—one that’s just as satisfying as it is wholesome.

Why I Love This Recipe

I love how this salad gives me the perfect mix of textures and flavors—crunchy, creamy, smoky, and sweet. The honey mustard chicken brings a bold punch of flavor, and every topping feels like it belongs. It’s easy to prep, customizable, and makes a light lunch or dinner that still leaves me full and happy. Honey Mustard Chicken Cobb Salad

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the salad:

Boneless, skinless chicken breasts or thighs
Mixed salad greens (like romaine, spinach, arugula)
Hard-boiled eggs, halved or sliced
Avocado, sliced
Cherry tomatoes, halved
Red onion, thinly sliced
Blue cheese or feta crumbles (optional)

For the honey mustard dressing:

Dijon mustard
Honey
Olive oil
Apple cider vinegar or lemon juice
Garlic powder
Salt and pepper

Directions

I start by whisking together the honey mustard dressing—Dijon, honey, vinegar, oil, garlic powder, salt, and pepper—until smooth.
I pour some of the dressing over the chicken and let it marinate for at least 30 minutes, then grill or pan-sear the chicken until golden and cooked through.
While the chicken rests, I prep the salad ingredients—wash the greens, slice the avocado, boil and peel the eggs, and chop the veggies.
I assemble the greens in a large bowl or platter, then layer on the chicken (sliced), eggs, tomatoes, onion, avocado, and cheese.
I drizzle with more honey mustard dressing just before serving or serve it on the side.

Servings and timing

This recipe serves 4 and takes about 35 minutes—10 minutes to prep the dressing and salad, 20 minutes to marinate and cook the chicken, and a few minutes to assemble.

Variations

I sometimes swap the chicken for grilled shrimp or tofu for a pescatarian or vegetarian option.
For extra crunch, I add roasted chickpeas or croutons.
I’ve used store-bought honey mustard dressing when I’m short on time, though homemade tastes best.
A sprinkle of toasted nuts or seeds adds great texture and healthy fats.

Storage/Reheating

I store any leftover components separately to keep everything fresh. The chicken, and eggs keep in the fridge for up to 3 days. The dressing can be refrigerated for up to a week—just shake or stir before using. I reheat the chicken gently in a skillet or microwave if I want it warm over the salad.

FAQs

Can I use pre-cooked chicken?

Yes, rotisserie or leftover grilled chicken works great. I just slice and toss it with a bit of the dressing to refresh the flavor.

Is the dressing very sweet?

It has a balanced sweet and tangy flavor. I adjust the honey if I want it more or less sweet—it’s easy to tweak.

Can I prep this salad ahead?

Absolutely. I prep all the components in advance and store them separately. I assemble just before eating to keep the greens crisp.

What greens work best?

I like using a mix of romaine and arugula for both crunch and peppery flavor, but any sturdy leafy greens will do.

What can I serve this with?

It’s a full meal on its own, but sometimes I pair it with a slice of crusty bread or a light soup for a little something extra.

Conclusion

Honey Mustard Chicken Cobb Salad is one of those meals I keep coming back to. It’s fresh, filling, and full of bold, balanced flavor. Whether I’m meal-prepping for the week or throwing together a quick dinner, this salad never disappoints—and that honey mustard dressing is always a standout.