Name: Hot Honey Feta Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 chicken breasts or thighs; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup crumbled feta cheese; 2–3 tablespoons hot honey (to taste); Juice of 1 lemon; 2 tablespoons chopped fresh herbs (parsley or oregano)

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Hot Honey Feta Chicken is a juicy, oven‑baked chicken dish topped with creamy feta cheese and a sweet‑spicy hot honey glaze. I first made this when I wanted something simple but full of bold flavors, and it quickly became one of my go‑to dinners.

Why You’ll Love This Recipe

I love how this dish balances heat, sweetness, and creaminess all on a bed of tender chicken. The hot honey adds just the right amount of kick, while the feta brings salty richness that pairs beautifully with fresh herbs. It’s impressive enough for guests but easy enough for a weeknight dinner. Hot Honey Feta Chicken

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs
olive oil
salt
pepper
garlic powder
onion powder
feta cheese
hot honey
lemon
fresh herbs (like parsley or oregano)

Directions

Preheat my oven to 400°F (200°C).
Pat the chicken dry and rub each piece with olive oil, salt, pepper, garlic powder, and onion powder.
Arrange the seasoned chicken in a baking dish.
Crumble the feta evenly over the top of the chicken.
Squeeze fresh lemon juice over everything.
Bake in the oven until the chicken is cooked through and the feta is slightly golden, about 20–25 minutes depending on thickness.
Remove from the oven and drizzle hot honey generously over the chicken.
Garnish with chopped fresh herbs before serving.

Servings and timing

This recipe serves 4 people. Prep time is about 10 minutes, and bake time is about 25 minutes. Total time from start to finish is around 35 minutes.

storage/reheating

I store leftover Hot Honey Feta Chicken in an airtight container in the refrigerator for up to 3–4 days. To reheat, I place it on a baking sheet in a preheated 350°F (175°C) oven for about 10–12 minutes, or until warmed through. Avoid microwaving if possible, as the feta can become grainy.

FAQs

How spicy is the hot honey in this dish?

The spice level is mild to moderate. I choose a hot honey that has a gentle heat, perfect for most palates, but I can adjust it based on how spicy I like it.

Can I use chicken thighs instead of breasts?

Yes, I often use boneless, skinless chicken thighs. They stay juicier and add a bit more flavor, though cooking times may vary slightly.

Can this be made gluten‑free?

Absolutely. All the main ingredients—chicken, feta, and honey—are naturally gluten‑free. I just check my seasonings to be sure there’s no hidden gluten.

What can I serve alongside this chicken?

I often serve it with roasted vegetables, rice, or a simple green salad to balance the richness of the feta and honey.

Can I make this ahead of time?

I like to prep the seasoning and crumble the feta over the chicken earlier in the day, then bake just before serving. The hot honey drizzle is best added right before eating.

Conclusion

Hot Honey Feta Chicken has become one of my favorite quick dinners because it’s flavorful, easy to prepare, and always satisfying. Whether I’m cooking for family or friends, it always gets compliments and never feels like a chore to make.