Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 8 oz whipped topping (like Cool Whip)
- 1/4 cup chocolate syrup or fudge sauce (optional)
- 1/4 cup chopped nuts (optional)
- Maraschino cherries (for garnish)
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9×13-inch dish to form a crust.
- Beat softened cream cheese and powdered sugar until smooth and fluffy. Spread evenly over the crust.
- Layer sliced bananas over the cream cheese layer.
- Evenly distribute drained crushed pineapple over the bananas.
- Add sliced strawberries on top of the pineapple layer.
- Spread whipped topping over the fruit layers and smooth it with a spatula.
- Drizzle with chocolate syrup, sprinkle chopped nuts, and garnish with maraschino cherries.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- Use lemon juice to keep bananas from browning.
- Try chocolate graham crackers or add a vanilla pudding layer for variation.
- Swap fruits with blueberries, raspberries, or mango for a twist.
- Make it dairy-free with vegan cream cheese and whipped topping.
- Best enjoyed within 2–3 days; not suitable for freezing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
