Description
This Iced Coffee is smooth, customizable, and the perfect refreshment on a warm day. It’s quick to make, budget-friendly, and easily tailored to your taste with your favorite milk, sweetener, or flavor add-ins.
Ingredients
- 1–1 1/2 cups strong brewed coffee, cooled
- Ice cubes
- 1/4 cup milk or cream (dairy or non-dairy)
- Sweetener of choice (sugar, honey, simple syrup, or flavored syrup), to taste
- Optional: whipped cream, flavored syrups, cinnamon, chocolate drizzle
Instructions
- Mix strong coffee and let it cool to room temperature. Chill in the fridge for at least 30 minutes, or overnight.
- Fill a glass with ice cubes.
- Pour chilled coffee over the ice, leaving space for milk or cream.
- Add your desired amount of milk or cream and sweetener.
- Stir well and top with optional additions like flavored syrup, whipped cream, or a drizzle of caramel.
Notes
- Use cold concentrate for a smoother, less acidic flavor.
- Sweeten while coffee is warm to help dissolve sugar or honey.
- Store extra coffee in the fridge for up to 3 days.
- Oat and almond milk mix well and make great dairy-free options.
Nutrition
- Serving Size: 1 glass
- Calories: 50
- Sugar: 3g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
