I like making this iced peach tea lemonade when I want something refreshing, fruity, and perfect for warm days. It combines the sweetness of peaches with the brightness of lemon and the smoothness of tea.
Why You’ll Love This Recipe
I love how this drink balances sweet and tangy flavors so well. The peach adds a natural sweetness, while the lemonade gives it a fresh citrus kick. I also enjoy how easy it is to make and adjust based on how strong or sweet I want it.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
black tea bags
water
fresh peaches, sliced
lemon juice
honey or sugar
ice cubes
mint leaves (optional)
Directions
I start by brewing the tea in hot water and letting it steep until strong, then I remove the tea bags and let it cool.
In a saucepan, I cook the sliced peaches with a bit of water and honey or sugar until soft, then mash and strain to make a peach syrup. I let it cool.
I mix the cooled tea with lemon juice and the peach syrup, stirring well to combine.
I fill glasses with ice and pour the mixture over. I sometimes garnish with mint leaves for extra freshness.
Servings and timing
I usually get about 3 to 4 servings from this recipe.
Preparation takes around 15 minutes, plus cooling time.
Variations
I sometimes use green tea instead of black tea for a lighter taste. I also like adding sparkling water for a fizzy version. Another variation I enjoy is blending the peaches instead of straining them for a thicker texture.
storage/reheating
I store the tea mixture in the refrigerator for up to 3 days.
I serve it chilled over ice and stir before pouring, as separation may occur. I don’t reheat this drink.
FAQs
Can I use canned or frozen peaches?
Yes, I can use canned or frozen peaches if fresh ones aren’t available.
How do I make it less sweet?
I reduce the amount of honey or sugar and add more lemon juice if needed.
Can I make this ahead of time?
Yes, I prepare it in advance and keep it chilled until serving.
What type of tea works best?
I like using black tea, but green or herbal tea also works well.
Can I skip the peach syrup step?
I can use store-bought peach juice or syrup for convenience.
Conclusion
I enjoy making this iced peach tea lemonade because it’s refreshing, flavorful, and easy to customize. It’s one of my favorite drinks when I want something cool and fruity with a bright citrus twist.
Print
Iced Peach Tea Lemonade
- Author: lina
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes plus cooling
- Yield: 3-4 servings
- Category: Beverage
- Method: Stovetop and Mixing
- Cuisine: American
- Diet: Vegan
Description
A refreshing iced drink combining sweet peach syrup, bright lemon juice, and smooth brewed tea—perfect for warm days.
Ingredients
- 3 black tea bags
- 3 cups water
- 2 fresh peaches, sliced
- 1/2 cup water (for peaches)
- 1/4 cup honey or sugar (adjust to taste)
- 1/2 cup fresh lemon juice
- 2 cups ice cubes
- Mint leaves (optional, for garnish)
Instructions
- Brew the tea by steeping tea bags in 3 cups of hot water until strong. Remove tea bags and let cool.
- In a saucepan, combine sliced peaches, 1/2 cup water, and honey or sugar. Cook until soft, then mash and strain to create a peach syrup. Let cool.
- In a pitcher, mix the cooled tea, lemon juice, and peach syrup. Stir well to combine.
- Fill glasses with ice cubes and pour the tea mixture over.
- Garnish with mint leaves if desired and serve chilled.
Notes
- Adjust sweetness by adding more or less honey or sugar.
- Use green tea for a lighter flavor variation.
- Add sparkling water for a fizzy version.
- Blend peaches instead of straining for a thicker texture.
- Stir before serving as separation may occur.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
