I love making Irresistible Chicken Stroganoff when I’m craving something creamy, comforting, and full of rich flavor. Tender pieces of chicken are simmered in a savory mushroom sauce with a smooth, velvety finish. For me, it’s the perfect cozy meal to serve over noodles, rice, or mashed potatoes.
Why You’ll Love This Recipe
I love how this dish delivers deep, comforting flavor while still being simple to prepare. The chicken stays tender, and the creamy mushroom sauce coats everything beautifully.
I also appreciate how adaptable it is. I can serve it for a weeknight dinner or make it a little more special for guests. The balance of savory mushrooms, garlic, and creamy sauce makes it satisfying without feeling overly heavy.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into strips
2 tablespoons olive oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
1 teaspoon Dijon mustard
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1/2 cup sour cream
2 tablespoons heavy cream (optional for extra richness)
Fresh parsley, chopped (optional garnish)
Directions
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I heat the olive oil or butter in a large skillet over medium heat.
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I add the chicken strips and cook until lightly browned and cooked through, about 5–7 minutes. I remove the chicken from the skillet and set it aside.
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In the same skillet, I sauté the chopped onion for about 3–4 minutes until softened.
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I add the sliced mushrooms and cook until they release their moisture and become golden, about 6–8 minutes.
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I stir in the minced garlic and cook for 30 seconds.
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I sprinkle the flour over the mushroom mixture and stir well to coat.
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I slowly pour in the chicken broth while stirring to prevent lumps.
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I add the Dijon mustard, paprika, salt, and black pepper, then let the sauce simmer for 3–5 minutes until slightly thickened.
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I reduce the heat to low and stir in the sour cream and heavy cream if using.
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I return the cooked chicken to the skillet and simmer gently for another 3–4 minutes until everything is heated through and well combined.
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I garnish with fresh parsley before serving.
Servings and timing
This recipe makes about 4 servings.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: About 40 minutes
Variations
I sometimes substitute Greek yogurt for sour cream for a slightly lighter version. When I want extra depth, I add a splash of white wine before adding the broth.
If I prefer more vegetables, I include spinach or peas at the end of cooking. I also enjoy serving it over whole wheat noodles or cauliflower rice for different textures.
storage/reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, I warm it gently in a skillet over low heat, stirring occasionally. If the sauce thickens too much, I add a small splash of chicken broth to loosen it. I can also microwave it in short intervals, stirring between each interval for even heating. I avoid boiling to prevent the sauce from separating.
If I want to freeze it, I freeze the chicken and sauce separately without the sour cream when possible, then stir in fresh sour cream after reheating for the best texture.
FAQs
Can I use chicken thighs instead of breasts?
Yes, I often use boneless, skinless thighs because they stay juicy and flavorful.
How do I keep the sauce from curdling?
I lower the heat before adding the sour cream and avoid boiling the sauce once it’s mixed in.
Can I make this ahead of time?
Yes, I can prepare it earlier in the day and gently reheat it before serving.
What should I serve with chicken stroganoff?
I like serving it over egg noodles, rice, or mashed potatoes to soak up the creamy sauce.
Can I make this dish dairy-free?
Yes, I can substitute a dairy-free sour cream alternative and use plant-based cream if needed.
Conclusion
I find Irresistible Chicken Stroganoff to be one of the most comforting and satisfying meals I can prepare. The tender chicken and creamy mushroom sauce come together in a way that feels both hearty and elegant. Whenever I want a cozy, flavorful dinner, this recipe is always a favorite in my kitchen.
