Description
Crispy baked chicken wings coated in a rich garlic butter and Parmesan mixture, delivering a savory, crunchy, and irresistible flavor in every bite.
Ingredients
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 4 tbsp butter
- 4 garlic cloves, minced
- 1/2 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper or place a wire rack on top.
- Pat the chicken wings completely dry using paper towels.
- Toss the wings with baking powder, salt, black pepper, and garlic powder until evenly coated.
- Arrange the wings in a single layer on the baking sheet or rack.
- Bake for 40–50 minutes, flipping halfway through, until golden brown and crispy.
- In a small pan, melt butter over medium heat and sauté minced garlic until fragrant.
- Remove from heat and stir in grated Parmesan cheese.
- Toss the hot wings in the garlic Parmesan mixture until fully coated.
- Garnish with chopped parsley and serve immediately.
Notes
- Patting the wings dry is key for maximum crispiness.
- Do not overcrowd the pan to ensure even roasting.
- Add lemon zest or juice for a fresh twist.
- Include chili flakes or hot sauce for a spicy version.
- Air fry at 200°C (400°F) for 20–25 minutes as an alternative method.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in oven or air fryer to maintain crisp texture.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 140mg
