Name: Irresistible Shrimp, Crab & Spinach Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup cooked shrimp, chopped; 1 cup lump crab meat (or imitation crab), chopped; 2 cups fresh spinach (or 1 cup frozen, thawed and drained); 8 oz cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 cloves garlic, minced; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1/2 tsp onion powder; Salt and pepper, to taste; 1/4 tsp crushed red pepper flakes (optional); 1 tsp fresh lemon juice (optional)

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This shrimp, crab, and spinach dip is rich, creamy, and packed with seafood flavor. It’s a warm, cheesy appetizer that brings together tender shrimp, sweet crab, and fresh spinach in a decadent base of cream cheese and melted mozzarella. I love serving this at gatherings — it disappears fast, and everyone always asks for the recipe.

Irresistible Shrimp, Crab & Spinach Dip

Why You’ll Love This Recipe

I love how this dip feels fancy but is incredibly easy to make. The mix of shrimp and crab gives it that elegant, seafood restaurant vibe, while the spinach adds a fresh, earthy balance. Everything melts into a creamy, bubbling mixture that’s perfect with crusty bread, crackers, or tortilla chips. It’s a one-pan appetizer that tastes like something I’d order out, but better at home.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked shrimp (chopped)
Lump crab meat (or imitation crab, chopped)
Fresh spinach (or frozen, thawed and drained)
Cream cheese (softened)
Sour cream
Mayonnaise
Garlic (minced)
Shredded mozzarella cheese
Grated parmesan cheese
Onion powder
Salt and pepper
Crushed red pepper flakes (optional, for heat)
Fresh lemon juice (optional, for brightness)

Directions

I preheat the oven to 375°F (190°C).
In a skillet over medium heat, I sauté the garlic and spinach until wilted (or warm it through if using frozen spinach).
In a large bowl, I mix the softened cream cheese, sour cream, and mayo until smooth.
I fold in the spinach mixture, chopped shrimp, crab meat, mozzarella, parmesan, onion powder, salt, pepper, and a squeeze of lemon juice if I’m using it.
I transfer everything to a greased baking dish and smooth the top.
I sprinkle a little extra cheese on top for that golden finish.
I bake for 20–25 minutes until bubbly and lightly browned on top.
I let it cool slightly and serve warm with toasted baguette slices, crackers, or pita chips.

Servings and timing

This recipe makes about 8 servings as an appetizer.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

I sometimes use Old Bay seasoning or Cajun spice for a deeper seafood flavor.
For a smoky version, I add a bit of smoked paprika or chopped bacon.
If I want it extra cheesy, I stir in a handful of shredded cheddar.
I’ve swapped crab for lobster meat or extra shrimp when that’s what I have.
For a low-carb option, I serve it with sliced cucumber or bell pepper strips instead of bread.

storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm it in the oven at 350°F until hot and bubbly, or microwave individual portions in 30-second bursts. I avoid freezing it — the texture changes too much once thawed.

FAQs

Can I use canned crab meat?

Yes, I’ve used canned or pouch crab when fresh isn’t available. I make sure it’s well-drained and pick through it for any shell pieces.

Can I make this dip ahead of time?

Absolutely. I assemble it a day ahead and store it in the fridge, then bake it fresh before serving. It’s great for parties or holiday prep.

What kind of shrimp should I use?

I usually use small cooked shrimp (or I chop up larger ones). I’ve also sautéed raw shrimp in butter and garlic for extra flavor before mixing in.

Can I make this dip in a slow cooker?

Yes, I mix everything together and cook it on low in the slow cooker for about 1–2 hours, stirring occasionally until heated through.

What should I serve with this dip?

I serve it with toasted baguette slices, pita chips, tortilla chips, or sturdy crackers. It also goes great with fresh veggies if I want a lighter option.

Conclusion

This shrimp, crab & spinach dip is one of those appetizers that feels indulgent, comforting, and a little bit fancy — all at the same time. I love how the seafood flavor shines through the creamy, cheesy base, and how easy it is to throw together. Whether I’m hosting a party or just treating myself, this dip always hits the mark.