Irresistible Summer Peach Cake

Irresistible Summer Peach Cake is the kind of dessert I dream about when the weather’s warm and the peaches are perfectly ripe. It’s soft, buttery, and filled with juicy slices of fresh peach that melt into the golden crumb as it bakes. Every bite tastes like sunshine—sweet, tender, and full of summery goodness.

Why You’ll Love This Recipe

I love this cake because it’s easy to make, gorgeous to serve, and bursting with fresh peach flavor. The batter is simple and fluffy, yet it holds up beautifully against the juicy fruit. It’s not too sweet, making it just right for brunch, dessert, or even a snack with tea. I can enjoy it warm, at room temperature, or even chilled—and it tastes amazing every time. Best of all, it highlights fresh seasonal peaches in the most delicious way.

Ingredients

• 1 1/2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 2 large eggs

• 1/2 cup sour cream or plain Greek yogurt

• 1 tsp vanilla extract

• 2–3 ripe peaches, sliced (peeled if preferred)

• Optional: 1–2 tbsp turbinado sugar for topping

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate large bowl, beat the butter and sugar together until light and fluffy.

4. Add eggs one at a time, beating well after each addition. Stir in the vanilla.

5. Mix in the sour cream until fully combined.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Spread the batter into the prepared pan. Arrange peach slices over the top in a single layer or overlapping pattern.

8. Sprinkle turbinado sugar over the peaches if desired for a sweet, crunchy top.

9. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.

10. Let cool in the pan for 15 minutes before transferring to a wire rack or serving warm.

Servings and Timing

This recipe makes about 8 servings. It takes approximately 15 minutes to prep and 40–45 minutes to bake. I usually let it cool for at least 10–15 minutes before slicing and serving.

Variations

• Upside-Down Style: I sometimes line the pan with peach slices and a little brown sugar and butter before adding the batter for a peachy upside-down cake feel.

• Add Spices: A pinch of cinnamon or nutmeg in the batter adds a warm touch that complements the peaches beautifully.

• Use Other Fruits: I’ve swapped in nectarines, plums, or berries when peaches aren’t available—this cake works well with many fruits.

• Gluten-Free: I use a 1:1 gluten-free flour blend to make this cake gluten-free without sacrificing texture.

Storage/Reheating

I store the cake covered at room temperature for up to 2 days, or in the fridge for up to 4 days. It tastes great cold, but I often warm individual slices in the microwave for about 15 seconds to bring out the buttery flavor. It also freezes well—I wrap individual slices in plastic and store them in a zip-top bag for up to 2 months.

FAQs

Can I use canned or frozen peaches?

Yes, I can. If using canned, I drain them well. If using frozen, I thaw and pat them dry before layering them on the cake to avoid excess moisture.

Do I need to peel the peaches?

No, not necessarily. The skins soften while baking and add a rustic feel, but I peel them if I want a smoother texture or cleaner look.

Can I make this cake ahead of time?

Absolutely. I often make it a day in advance. It stays moist and delicious, and the flavors even deepen slightly overnight.

Can I double the recipe?

Yes, I double the ingredients and bake it in a 9×13-inch pan. I keep an eye on the baking time—it might need 5–10 extra minutes.

What can I serve with this cake?

It’s perfect on its own, but I sometimes serve it with whipped cream, a scoop of vanilla ice cream, or a drizzle of honey for extra indulgence.

Conclusion

Irresistible Summer Peach Cake is the perfect way to celebrate the beauty of ripe, juicy peaches. It’s soft, golden, and full of fresh fruit flavor in every bite. Whether I’m making it for a family gathering, summer brunch, or just to treat myself, this cake always delivers a little slice of sunshine.