Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream or plain Greek yogurt
- 1 tsp vanilla extract
- 2–3 ripe peaches, sliced (peeled if preferred)
- Optional: 1–2 tbsp turbinado sugar for topping
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each. Stir in vanilla.
- Mix in sour cream until fully combined.
- Gradually add dry ingredients to wet, mixing until just combined.
- Spread batter into prepared pan. Arrange peach slices on top in a single layer or slightly overlapping.
- Sprinkle with turbinado sugar if desired.
- Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean and edges are golden brown.
- Cool in pan for 15 minutes before transferring to a wire rack or serving warm.
Notes
- Use peeled or unpeeled peaches based on preference.
- Turbinado sugar adds a sweet, crunchy topping.
- Try cinnamon or nutmeg in the batter for a spiced version.
- Substitute nectarines, plums, or berries as needed.
- Freezes well in individual slices for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
