Name: Jello Cups with Creamy Pudding
Prep time: 10 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 box (3 oz) flavored gelatin (e.g., strawberry, raspberry, or lime); 1 cup boiling water; 1 cup cold water; 1 box (3.4 oz) instant vanilla pudding mix; 2 cups cold milk; Optional: whipped topping, sprinkles, or fruit for garnish; 6 clear plastic cups or glass jars for serving

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These Jello cups with creamy pudding are a fun, colorful, and nostalgic treat I love making for parties, holidays, or just a playful dessert. They layer fruity gelatin with smooth, vanilla pudding for a sweet combo that’s light, chilled, and easy to make ahead.

Why You’ll Love This Recipe

I love how bright and simple these are — they look fancy, but they take barely any effort. The combination of jiggly Jello and creamy pudding feels like a treat from childhood but still hits the spot today. They’re also customizable and perfect for making in advance. Jello Cups with Creamy Pudding

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

flavored gelatin (any color or flavor — like strawberry, raspberry, or lime)
boiling water
cold water
instant vanilla pudding mix
cold milk
optional: whipped topping, sprinkles, or fruit for garnish
clear plastic cups or glass jars for serving

Directions

I prepare the Jello by dissolving the gelatin powder in boiling water, then stirring in cold water.
I pour the Jello into serving cups, filling them halfway. I refrigerate the cups until the Jello sets (about 2 hours).
Once the Jello is firm, I prepare the instant pudding by whisking the mix with cold milk until thick (about 5 minutes).
I spoon or pipe the pudding over the Jello layer.
I chill the cups again until ready to serve and top with whipped cream, sprinkles, or fruit if I want to decorate them.

Servings and timing

Servings: 6 cups
Prep time: 10 minutes
Chill time: 2–3 hours
Total time: 3 hours 10 minutes

Variations

I use different Jello flavors for layered colors or seasonal themes.
I sometimes add a spoonful of crushed cookies or graham crackers between layers.
For extra flair, I swirl the pudding with a drop of food coloring before layering.

Storage/Reheating

I store them in the fridge for up to 3 days, covered with plastic wrap. I never freeze these, since Jello and pudding change texture when frozen. I serve them chilled — no reheating needed. Jello Cups with Creamy Pudding

FAQs

Can I use homemade pudding?

Yes! I’ve used homemade vanilla or chocolate pudding — just let it cool completely before layering.

Can I skip the whipped topping?

Absolutely. It’s optional, and the dessert still tastes great without it.

What cups should I use?

I like clear cups so the layers show — 6 to 8-ounce plastic or glass ones work well.

Can I make them in advance?

Yes — I make them the night before and store them chilled until serving time.

Can I make it vegan?

Yes — I use vegan gelatin and a plant-based pudding mix with non-dairy milk.

Conclusion

These Jello cups with creamy pudding are a sweet and simple dessert I always enjoy making. Whether it’s for a themed party or just a fun afternoon snack, the mix of texture, flavor, and color makes them a favorite every time.