Description
This Jello Whipped Cream Dessert is a light, fluffy, and refreshing no-bake treat made with flavored gelatin and whipped topping. It’s a nostalgic, crowd-pleasing dessert that’s easy to make and perfect for any occasion.
Ingredients
- 1 box (3 oz) flavored gelatin (any flavor)
- 1 cup boiling water
- 1/2 cup cold water or ice cubes
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh fruit or mini marshmallows (optional)
Instructions
- Dissolve gelatin in boiling water, stirring until completely dissolved.
- Add cold water or ice cubes as directed on the box to cool it quickly.
- Chill the mixture in the fridge until slightly thickened but not set, about 30–45 minutes.
- Gently fold in thawed whipped topping until fully combined and fluffy.
- If using, fold in chopped fruit or mini marshmallows.
- Transfer to a serving dish or individual cups.
- Chill for at least 2 hours until fully set.
- Optional: top with additional whipped cream or fruit before serving.
Notes
- Use different Jello flavors and matching fruits for variety.
- Layer in a trifle bowl for a colorful presentation.
- Add cream cheese or yogurt for a richer texture.
- Avoid fresh pineapple or kiwi as they prevent gelatin from setting.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 19g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
