Name: Juicy Greek Chicken Gyros Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Cuisine: Greek
Ingredients: 1.5 lbs boneless, skinless chicken thighs or breasts; 3 tbsp olive oil; 3 cloves garlic, minced; 2 tbsp lemon juice; 1 tbsp red wine vinegar (optional); 1 tsp dried oregano; 1/2 tsp dried thyme or rosemary (optional); Salt and black pepper to taste; 4 warm pita breads or flatbreads; 1 cup tzatziki sauce; 1/2 red onion, thinly sliced; 1/2 cucumber, thinly sliced; 2 tomatoes, sliced or chopped; 1 cup lettuce or arugula (optional); 1/2 cup crumbled feta cheese (optional but recommended)

Jump to Recipe·Leave a Review

These Juicy Greek Chicken Gyros Wraps are bursting with bold Mediterranean flavor and are one of my favorite handheld meals to make at home. Tender marinated chicken, tangy tzatziki, crisp veggies, and warm pita bread come together for a fresh, satisfying wrap I could eat any day of the week.

Why You’ll Love This Recipe

I love this recipe because it’s packed with flavor but so easy to make. The chicken is marinated in a mixture of garlic, lemon, and herbs that makes it incredibly juicy and fragrant. Wrapped up in soft pita with creamy tzatziki, crunchy vegetables, and a sprinkle of feta, every bite is refreshing and delicious. It’s also great for meal prep and customizable for everyone’s tastes. Juicy Greek Chicken Gyros Wraps

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the chicken marinade:

Boneless, skinless chicken thighs or breasts
Olive oil
Garlic, minced
Lemon juice
Red wine vinegar (optional)
Dried oregano
Dried thyme or rosemary (optional)
Salt and black pepper

For serving:

Warm pita bread or flatbreads
Tzatziki sauce (homemade or store-bought)
Red onion, thinly sliced
Cucumber, thinly sliced
Tomato, sliced or chopped
Lettuce or arugula (optional)
Feta cheese (optional but recommended)

Directions

I start by whisking together olive oil, garlic, lemon juice, oregano, vinegar, salt, and pepper in a bowl.
I add the chicken to the marinade and toss to coat. I cover and refrigerate it for at least 30 minutes, or up to 8 hours for deeper flavor.
When I’m ready to cook, I heat a skillet or grill pan over medium-high heat and cook the marinated chicken for about 5–7 minutes per side, or until fully cooked and charred in spots.
I transfer the chicken to a cutting board, let it rest for a few minutes, then slice it into thin strips.
I warm the pita bread and spread a generous spoonful of tzatziki on each.
I layer on the sliced chicken, tomatoes, cucumbers, onions, and a handful of lettuce or arugula.
I sprinkle on crumbled feta and wrap it all up tightly. I serve it immediately while the pita is warm and the chicken is juicy.

Servings and timing

This recipe makes about 4 wraps. It takes around 15 minutes to prep, 30 minutes to marinate (or longer if I plan ahead), and 15 minutes to cook and assemble. Total time: approximately 1 hour, including marinating.

Variations

I use grilled chicken for a smoky flavor in summer months.
I swap the chicken for lamb, beef, or falafel when I want variety.
For a low-carb option, I serve the fillings in lettuce wraps or as a salad bowl.
I add olives or pickled red onions for an extra tangy bite.
I spread hummus along with the tzatziki for extra creaminess.

Storage/Reheating

I store leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently in a skillet or microwave until heated through. I store veggies and sauce separately and assemble the wraps fresh for the best texture. Juicy Greek Chicken Gyros Wraps

FAQs

Can I bake the chicken instead of grilling it?

Yes, I often bake the marinated chicken at 400°F (200°C) for about 20–25 minutes, flipping once halfway through. It still comes out juicy and flavorful.

What’s the best cut of chicken for gyros?

I prefer boneless, skinless thighs for their juiciness and flavor, but breasts also work well if I slice them thinly after cooking.

How can I make homemade tzatziki?

I mix Greek yogurt with grated cucumber (squeezed dry), garlic, lemon juice, olive oil, salt, and chopped dill. It’s simple and delicious.

What kind of pita should I use?

I use soft, pliable Greek-style pita without a pocket. It holds everything better and wraps up nicely.

Can I freeze the marinated chicken?

Yes, I often freeze raw chicken in the marinade in a freezer bag. I thaw it overnight in the fridge and cook it fresh the next day.

Conclusion

These Juicy Greek Chicken Gyros Wraps are everything I love in one bite—flavorful, satisfying, and so easy to make. Whether I’m cooking for family, meal prepping for the week, or just craving Mediterranean flavors, this wrap always delivers. It’s a fresh, vibrant dish that never gets old.