Description
Key Lime Pie Yogurt Bark is a refreshing no-bake treat with the tangy flavor of key lime pie. Made with Greek yogurt, lime juice, and a crunchy graham cracker topping, it’s a creamy, sweet–tart snack perfect for warm weather or any time you want a healthy dessert alternative.
Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- 2–3 tbsp honey or maple syrup (to taste)
- 2 tbsp key lime juice (fresh or bottled)
- 1 tsp key lime zest
- 4 graham crackers, crushed
- 2 tbsp white chocolate chips or coconut flakes (optional, for topping)
Instructions
- Line a baking sheet or tray with parchment paper.
- In a bowl, mix Greek yogurt with honey or maple syrup, key lime juice, and zest until smooth and combined.
- Spread the mixture evenly onto the prepared tray, about ½ inch thick.
- Sprinkle crushed graham crackers evenly over the top, pressing them in lightly.
- Add optional toppings like white chocolate chips or coconut flakes.
- Freeze for at least 3 hours, or until completely solid.
- Break or cut into pieces and store in a freezer-safe container.
Notes
- For a more authentic pie flavor, swirl in a bit of cream cheese before freezing.
- Use coconut or almond yogurt for a dairy-free version.
- Top with thin lime slices, pistachios, or a drizzle of melted white chocolate for variation.
- Store frozen and eat directly from the freezer—melts quickly at room temperature.
- Great for kids to help prepare—no baking or cooking required.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 7g
- Sodium: 35mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 5mg
