Description
A quick and easy homemade latte using a Nespresso machine, offering a creamy, café-style drink with customizable options like different milks or flavored syrups.
Ingredients
- 1 Nespresso espresso capsule (e.g., Roma or Livanto blend)
- 1/2 cup milk (whole, oat, almond, or preferred milk)
- Optional: sweetener or flavored syrup (e.g., vanilla, caramel, hazelnut)
Instructions
- Brew one shot of espresso using the Nespresso machine.
- Heat the milk on the stove or in the microwave until hot but not boiling.
- Froth the milk using a milk frother or handheld whisk until foamy.
- Pour the espresso into a mug.
- Slowly add the steamed milk, then top with foam.
- Optionally, add sweetener or flavored syrup before serving.
Notes
- Use flavored Nespresso pods like vanilla or hazelnut for variety.
- For a dairy-free option, use almond, oat, or soy milk.
- For an iced latte, pour espresso over ice and use cold milk instead of steamed.
- To froth milk without a frother, shake hot milk in a lidded jar for 30 seconds.
Nutrition
- Serving Size: 1 latte
- Calories: 70
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
