Description
A soft and fragrant cake infused with delicate lavender and sweet juicy peaches, creating an elegant and dreamy dessert perfect for special occasions.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp culinary lavender
- 1 tsp vanilla extract
- 1 cup fresh peaches, diced
- Optional: powdered sugar for dusting
- Optional: whipped cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and lavender.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until a smooth batter forms.
- Gently fold in the diced peaches.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30–35 minutes until golden and a toothpick inserted comes out clean.
- Allow the cake to cool before serving and add optional toppings if desired.
Notes
- Use culinary-grade lavender and avoid overusing to prevent bitterness.
- Drain canned peaches well if using instead of fresh.
- Add lemon zest for a brighter flavor profile.
- Do not overbake to keep the cake moist and tender.
- Serve with whipped cream or a light glaze for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
