Ingredients
- 1 box yellow or vanilla cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup melted butter
- 1 cup semi-sweet or milk chocolate chips
- Optional: 1/2 cup white chocolate chips, sprinkles, chopped nuts, or M&M’s
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- In a large bowl, stir together cake mix, eggs, and melted butter until fully combined. Dough will be thick.
- Fold in chocolate chips and any optional add-ins.
- Press dough evenly into prepared baking dish, spreading to the edges.
- Bake for 20–25 minutes, or until top is golden and center is just set.
- Cool for at least 15 minutes before slicing into bars and serving.
Notes
- Use different cake mix flavors like chocolate or funfetti for variety.
- Swirl in Nutella or caramel for a gooey twist.
- Customize with seasonal candy or themed sprinkles for holidays.
- Use oil instead of butter for a slightly different texture.
- Store at room temperature for up to 4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 16g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
