Lazy Man’s Pie Peach Cobbler

Lazy Man’s Pie Peach Cobbler is the easiest way to enjoy a warm, sweet, and juicy dessert without any fuss. This classic Southern-style cobbler practically makes itself—just pour, layer, and bake. The batter rises through the peaches as it bakes, creating a golden, cakey crust on top and a gooey, buttery layer underneath. It’s my go-to when I want something quick, comforting, and completely delicious.

Why You’ll Love This Recipe

I love this recipe because it requires no special skills, tools, or effort. It’s forgiving, fast, and made with ingredients I almost always have in my pantry. There’s no mixing of dough, no rolling, no complicated steps—just dump and bake. The result is pure magic: soft, sweet peaches with a golden, buttery topping that tastes like I spent hours in the kitchen. It’s ideal for last-minute guests, potlucks, or just a cozy dessert for myself.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Canned sliced peaches in syrup (or fresh peaches with sugar and juice)

• Unsalted butter

• All-purpose flour

• Granulated sugar

• Baking powder

• Salt

• Milk

• Ground cinnamon (optional)

• Vanilla extract (optional)

directions

1. I preheat the oven to 350°F (175°C).

2. I melt the butter directly in a 9×13-inch baking dish while the oven preheats.

3. In a bowl, I whisk together the flour, sugar, baking powder, salt, milk, and vanilla (if using) until just combined.

4. Once the butter is melted, I pour the batter evenly over the butter in the dish—without stirring.

5. I spoon the peaches (with syrup) evenly over the batter—again, I don’t stir. The batter will rise as it bakes.

6. I sprinkle cinnamon on top if I want a little warmth and spice.

7. I bake for 45–50 minutes, or until the top is golden brown and the edges are bubbly.

8. I let it cool slightly before serving warm, usually with a scoop of vanilla ice cream or whipped cream.

Servings and timing

This cobbler serves about 6–8 people, depending on portion size. It takes just 10 minutes to prep and about 45–50 minutes to bake. From pantry to plate, I have a comforting dessert in under an hour.

Variations

Sometimes I use fresh peaches (peeled and sliced) tossed with a little sugar and lemon juice when they’re in season. I’ve also swapped in canned pears or berries for a different fruit cobbler. If I want extra crunch, I sprinkle coarse sugar or chopped pecans over the top before baking.

storage/reheating

I store leftovers covered in the fridge for up to 3 days. To reheat, I warm individual portions in the microwave or reheat the whole dish in a 325°F oven until warmed through. It’s just as good the next day—sometimes even better.

FAQs

Do I have to use canned peaches?

No, I’ve made this with fresh or frozen peaches too. I just make sure they’re sweetened and juicy so there’s enough syrup to help the batter rise and flavor the dish.

Can I use self-rising flour?

Yes, if I use self-rising flour, I skip the baking powder and salt in the batter. It works just as well.

Why shouldn’t I stir the layers?

That’s the beauty of this recipe—the layers work themselves out while baking. Stirring disrupts the rise and changes the texture of the cobbler.

Can I make this ahead of time?

Yes, I bake it ahead and warm it just before serving. It holds up well for a couple of days in the fridge and still tastes amazing.

What toppings go best with this cobbler?

I love it with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Even plain, it’s perfectly sweet and satisfying.

Conclusion

Lazy Man’s Pie Peach Cobbler is proof that dessert doesn’t have to be complicated to be amazing. With its gooey peaches and golden, buttery crust, it’s everything I want in a comfort dessert—simple, sweet, and always a crowd-pleaser. Whether I’m feeding guests or just treating myself, this recipe always hits the spot.