Description
Lemon Shortbread Cookies are tender, buttery cookies infused with fresh lemon zest and juice for a bright, citrusy flavor. These melt-in-your-mouth treats are easy to make and perfect for pairing with tea or serving as a light dessert.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tbsp fresh lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1/4 tsp salt
- Granulated sugar or powdered sugar for sprinkling (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter and powdered sugar together until light and fluffy.
- Mix in lemon zest, lemon juice, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cornstarch, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until the dough comes together.
- Turn dough onto a lightly floured surface, form into a disk, and roll to 1/4-inch thickness.
- Cut into shapes using cookie cutters and place on the prepared baking sheet.
- Bake for 10–12 minutes or until edges are lightly golden.
- Cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Sprinkle with granulated sugar or dust with powdered sugar, if desired.
Notes
- Chilling the dough for 30 minutes helps cookies hold their shape.
- Try orange or lime zest for a different citrus twist.
- Add poppy seeds or dip in white chocolate for variation.
- Use fresh lemon juice for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 4g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
