Description
A light and refreshing no-bake dessert featuring layers of lemon-soaked ladyfingers and a creamy mascarpone filling, bursting with bright citrus flavor.
Ingredients
- 200 g ladyfinger biscuits (savoiardi)
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1/3 cup granulated sugar
- 250 g mascarpone cheese
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/3 cup powdered sugar
- 1/2 cup milk or water
- 2 tbsp limoncello (optional)
Instructions
- In a bowl, mix lemon juice, granulated sugar, and milk or water to create the soaking mixture. Add limoncello if using.
- In another bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In a separate bowl, mix mascarpone cheese with lemon zest and a small amount of granulated sugar until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined and creamy.
- Quickly dip each ladyfinger into the lemon mixture, ensuring they are moistened but not soggy.
- Arrange a layer of soaked ladyfingers in a serving dish.
- Spread a layer of the lemon cream mixture over the ladyfingers.
- Repeat layering until all ingredients are used, finishing with a layer of cream on top.
- Garnish with extra lemon zest if desired.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- Add fresh berries between layers for extra flavor and color.
- Use lemon curd for a stronger citrus taste.
- Substitute part of the lemon juice with orange juice for a milder flavor.
- Make individual servings in glasses for an elegant presentation.
- Dip ladyfingers quickly to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
