Description
A light and refreshing dessert featuring a smooth, airy lime mousse with bright citrus flavor, perfect for an elegant and make-ahead treat.
Ingredients
- 1 cup heavy cream
- 1 can (400g) sweetened condensed milk
- 1/3 cup fresh lime juice
- 1 tbsp lime zest
- 1/2 tsp vanilla extract (optional)
- 1/2 cup crushed biscuits or graham crackers (optional)
- Whipped cream for topping (optional)
Instructions
- Whip the heavy cream until soft peaks form.
- In another bowl, mix sweetened condensed milk with lime juice and lime zest until smooth and slightly thickened.
- Add vanilla extract if using.
- Gently fold the whipped cream into the lime mixture until light and airy.
- If desired, add a layer of crushed biscuits at the bottom of serving cups.
- Spoon or pipe the mousse into cups.
- Refrigerate for at least 2 hours until set.
- Top with whipped cream or extra lime zest before serving.
Notes
- Use fresh lime juice for the best flavor.
- Do not overmix when folding to keep the mousse airy.
- Chill long enough to ensure proper setting.
- Add cream cheese for a richer variation.
- Can be frozen for a firmer, ice-cream-like texture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 26g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
