Description
A hearty casserole that combines juicy, flavorful meatloaf with a creamy, cheesy mashed potato topping. Baked until golden and bubbling, this dish is the ultimate comfort food fusion.
Ingredients
-
- For the Meatloaf:
- 1.5 pounds ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ½ cup breadcrumbs
- ¼ cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup (divided)
- For the Potato Layer:
- 2 pounds potatoes, peeled and sliced
- ½ cup sour cream
- ¼ cup milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese (divided)
- ¼ cup chopped green onions (divided)
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the meatloaf: In a bowl, mix beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire, salt, pepper, and ¼ cup ketchup. Press mixture evenly into prepared dish. Bake uncovered for 20–25 minutes.
- Cook the potatoes: Boil potatoes in salted water until fork-tender, 10–12 minutes. Drain and mash with sour cream, milk, butter, salt, and pepper. Stir in half the cheddar and green onions.
- Assemble casserole: Spread mashed potatoes over partially baked meatloaf. Top with remaining cheese and green onions.
- Finish baking: Return to oven for 20–25 minutes, until golden and bubbly. For extra color, broil for 2–3 minutes at the end.
- Serve hot, garnished with extra green onions or a drizzle of ketchup if desired.
Notes
- Add bacon bits to the mashed potatoes for a loaded baked potato vibe.
- Mix chili flakes or hot sauce into meatloaf for heat.
- Swap cheddar with mozzarella or pepper jack for variety.
- Ground turkey or chicken can replace beef for a lighter version.
- Casserole freezes well for up to 2 months when tightly wrapped.
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 8g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 115mg
