Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup full-fat plain Greek yogurt
- 2 tablespoons olive oil or melted butter
- 1 teaspoon apple cider vinegar
- Optional: 1 teaspoon Italian herbs, 1/2 teaspoon garlic powder, or 1/2 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
- In a large mixing bowl, whisk together almond flour, coconut flour (if using), baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then stir in Greek yogurt, olive oil, and apple cider vinegar until smooth.
- Pour wet ingredients into dry ingredients and mix until just combined. Batter will be thick.
- Transfer batter into prepared loaf pan and smooth the top.
- Bake 30–35 minutes, until golden and a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Add herbs and garlic powder for a savory loaf.
- Stir in cheddar or parmesan for a cheesy version.
- Make it sweet with cinnamon and keto-friendly sweetener.
- Use chia or flaxseed meal for extra fiber.
- Divide into muffin tins for portion-friendly snacks.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg
