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Mac and Cheese Meatloaf Casserole

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This mac and cheese meatloaf casserole layers savory, juicy meatloaf with creamy, cheesy macaroni, then bakes it all together for the ultimate comfort food. It’s hearty, indulgent, and perfect for family dinners or potlucks.

  • Total Time: 1 hour 5 minutes
  • Yield: 6–8 servings

Ingredients

  • 1 1/2 lbs ground beef (or a mix of beef and pork)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3/4 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 oz elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese (optional)
  • Salt and pepper, to taste
  • Optional: 1/2 teaspoon paprika or 1/2 cup breadcrumbs for topping

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. In a bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until combined.
  3. Press mixture evenly into prepared baking dish and bake uncovered for 20–25 minutes.
  4. Meanwhile, cook macaroni according to package directions. Drain and set aside.
  5. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux.
  6. Gradually whisk in milk. Cook until slightly thickened.
  7. Stir in cheddar and mozzarella cheeses. Season with salt and pepper. Mix until smooth and creamy.
  8. Stir cooked macaroni into the sauce until evenly coated.
  9. Remove meatloaf base from oven. Spread mac and cheese evenly over top.
  10. Sprinkle with extra cheese, paprika, or breadcrumbs if desired.
  11. Return casserole to oven and bake another 15–20 minutes, until bubbly and golden on top.
  12. Let rest for 5–10 minutes before slicing and serving.

Notes

  • Add cooked bacon bits to the mac and cheese for extra flavor.
  • Use pepper jack or jalapeños for a spicier version.
  • Swap in ground turkey or chicken for a lighter meatloaf base.
  • Mix in spinach, zucchini, or mushrooms for added vegetables.
  • Make mini versions in muffin tins for individual servings.
  • Author: liinaa
  • Prep Time: 20 minutes
  • Cook Time: 40–45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 1 portion
  • Calories: 620
  • Sugar: 6g
  • Sodium: 930mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 135mg

Find it online: https://cookedbylina.com/mac-and-cheese-meatloaf-casserole/