Description
A bright and refreshing mango curd tart featuring a crisp buttery crust filled with silky mango curd. This elegant dessert balances sweet tropical flavor with gentle citrus notes for a smooth and vibrant treat.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1–2 tablespoons cold water
- 1 cup mango puree
- 1/2 cup sugar
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/4 cup unsalted butter
- 1 teaspoon lemon zest (optional)
- Fresh mango slices for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour and powdered sugar.
- Add the cold cubed butter and mix with a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Add the egg yolk and 1–2 tablespoons of cold water, mixing gently until the dough comes together.
- Shape the dough into a disk, wrap it, and refrigerate for 30 minutes.
- Roll out the chilled dough and press it into a tart pan, covering the base and sides evenly.
- Prick the bottom with a fork and bake for 15–18 minutes until lightly golden. Let the crust cool completely.
- In a saucepan, combine mango puree, sugar, egg yolks, and lemon juice.
- Cook over medium-low heat while stirring constantly until the mixture thickens and coats the back of a spoon.
- Remove from heat and stir in the butter and lemon zest until smooth and glossy.
- Allow the curd to cool slightly, then pour it into the cooled tart crust and spread evenly.
- Refrigerate the tart for at least 2 hours until the filling sets.
- Garnish with fresh mango slices before serving if desired.
Notes
- Add coconut cream to the mango curd for a tropical twist.
- Sprinkle toasted coconut flakes on top for extra texture.
- Combine mango with passion fruit or lime juice for a brighter citrus flavor.
- Use crushed biscuits for a quicker crust alternative.
- Store the tart in an airtight container in the refrigerator for up to 4 days.
- Serve chilled for the best texture and flavor.
- Freeze for up to 1 month and thaw overnight in the refrigerator before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 120 mg
