Name: Marry Me Chicken Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts or thighs; 2 tablespoons olive oil; 1 small onion, diced; 3 cloves garlic, minced; 1/3 cup sun-dried tomatoes in oil, chopped; 4 cups chicken broth; 1 cup heavy cream or half-and-half; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes (optional); Salt and black pepper, to taste; Fresh basil or parsley, for garnish; Optional: 1 cup cooked small pasta, spinach, or kale

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Marry Me Chicken Soup is everything I love about comfort food—creamy, flavorful, and loaded with tender chicken, sun-dried tomatoes, garlic, and herbs. Inspired by the famous “Marry Me Chicken” dish, this soup takes all those rich, romantic flavors and transforms them into a cozy, soul-warming bowl that’s perfect for any night of the week.

Why You’ll Love This Recipe

I love this soup because it’s incredibly comforting without being heavy. The sun-dried tomatoes and garlic bring deep, rich flavor, while the creamy broth and shredded chicken make it feel indulgent and cozy. It’s a one-pot meal that’s easy to pull together but tastes like I spent all day making it. Marry Me Chicken Soup

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Olive oil
Onion (diced)
Garlic (minced)
Sun-dried tomatoes (chopped, in oil)
Chicken broth
Heavy cream or half-and-half
Parmesan cheese (grated)
Italian seasoning
Crushed red pepper flakes (optional)
Salt and pepper
Fresh basil or parsley (for garnish)
Optional: small pasta (like ditalini) or spinach for extra texture

Directions

I heat olive oil in a large pot and sauté the onions until soft.
I add garlic and sun-dried tomatoes, cooking for another minute until fragrant.
I season the chicken with salt, pepper, and Italian seasoning, then add it to the pot and brown lightly on both sides.
I pour in the chicken broth, bring everything to a simmer, and cook until the chicken is cooked through—about 15–20 minutes.
I remove the chicken, shred it with two forks, then return it to the pot.
I stir in the heavy cream and Parmesan, letting it simmer for another 5–10 minutes.
I taste and adjust seasoning, then garnish with fresh herbs before serving.

Servings and timing

This recipe serves 4–6.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

I add spinach or kale at the end for a touch of green.
I stir in cooked pasta, rice, or gnocchi to make it even heartier.
I use rotisserie chicken to speed things up.
I add a squeeze of lemon juice for brightness.

storage/reheating

I store leftovers in the fridge for up to 4 days. To reheat, I warm the soup on the stove over medium heat, stirring frequently. If it thickens too much, I add a splash of broth or cream to loosen it. It also freezes well, though I wait to add the cream until after thawing and reheating. Marry Me Chicken Soup

FAQs

Is this soup spicy?

It has a gentle kick if I include red pepper flakes, but I can leave them out for a milder version.

Can I use pre-cooked chicken?

Yes, I stir in shredded rotisserie or leftover chicken after the broth simmers and go straight to the cream step.

Can I make this dairy-free?

Yes, I use coconut milk instead of cream and skip the Parmesan or use a dairy-free alternative.

What can I serve with it?

I love it with crusty bread, garlic knots, or a simple green salad.

Can I make it thicker?

Absolutely. I simmer it a little longer or stir in a cornstarch slurry to thicken it slightly.

Conclusion

Marry Me Chicken Soup is rich, creamy, and bursting with flavor—the kind of soup that makes me feel like I’m treating myself. Whether I’m making it for a cozy night in or to impress someone special, it always delivers comfort in every spoonful.