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Marry Me Shrimp Pasta

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This Marry Me Shrimp Pasta is a creamy, flavorful dish featuring tender shrimp bathed in a luscious tomato-cream sauce, enhanced with garlic, herbs, and a hint of spice. It’s easy enough for a weeknight yet impressive enough for a romantic dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 12 oz pasta (linguine, fettuccine, or penne)
  • 1 lb jumbo shrimp, peeled and deveined
  • 1/2 cup sun-dried tomatoes, chopped
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • 2 tablespoons butter, divided
  • 1 cup heavy cream
  • 1/2 cup chicken broth (or white wine)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley or basil, chopped

Instructions

  1. Cook pasta according to package directions until al dente. Reserve ½ cup of pasta water, then drain.
  2. In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Season shrimp with salt, pepper, and a pinch of red pepper flakes. Sear shrimp for 1–2 minutes per side until just pink. Transfer to a plate.
  3. In the same skillet, add the remaining butter. Sauté garlic and sun-dried tomatoes until fragrant—about 1–2 minutes.
  4. Pour in chicken broth or wine, scraping up any browned bits. Stir in heavy cream and Italian seasoning. Bring to a gentle simmer.
  5. Add Parmesan cheese and cook for 2 minutes until slightly thickened. Season with salt, pepper, and additional red pepper flakes if desired.
  6. Return shrimp to the skillet and toss to coat and warm through.
  7. Add cooked pasta and reserved pasta water as needed to loosen the sauce. Toss until evenly coated.
  8. Garnish with chopped parsley or basil before serving.

Notes

  • Use freshly grated Parmesan for the best flavor and texture.
  • Swap shrimp with chicken, scallops, or even tofu for variation.
  • Add vegetables like spinach or mushrooms for extra nutrients.
  • Simmer sauce gently to avoid curdling the cream.
  • Reserve pasta water helps emulsify and smooth the sauce.
  • Author: liinaa
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American-Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 210mg

Find it online: https://cookedbylina.com/marry-me-shrimp-pasta/