Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 8 oz cream cheese, softened
- 7 oz jar marshmallow creme or fluff
- 8 oz whipped topping (Cool Whip or homemade)
- 1 tsp vanilla extract
- 1 tsp lemon juice (optional)
Optional toppings:
- Mini marshmallows
- Extra whipped topping
- Crushed graham crackers
- Melted chocolate or chocolate chips
- Fresh berries
Instructions
- Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×9-inch dish or pie pan. Chill while preparing filling.
- In a mixing bowl, beat softened cream cheese until smooth.
- Add marshmallow fluff and beat until combined.
- Gently fold in whipped topping, vanilla, and lemon juice (if using).
- Spoon filling over crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or overnight, until set.
- Before serving, garnish with mini marshmallows, extra whipped topping, or toppings of choice.
Notes
- Swap graham crackers for a chocolate cookie crust for a richer base.
- Swirl in jam or top with fresh fruit for a fruity twist.
- Fold in chocolate chips or crushed cookies for texture.
- Serve in mason jars or cupcake liners for individual portions.
- Best served chilled; avoid freezing as texture changes after thawing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
