Description
Mashed Potatoes with Parmesan, Roasted Garlic, and Fresh Thyme are rich, creamy, and deeply flavorful. The roasted garlic brings caramelized depth, Parmesan adds savory sharpness, and fresh thyme offers an herby finish. A comforting upgrade to classic mashed potatoes.
Ingredients
- 2 lbs Russet or Yukon Gold potatoes, peeled and chopped
- 1 whole garlic bulb
- 1 tbsp olive oil
- 4 tbsp butter
- 1/2 cup heavy cream or milk, warmed
- 1 tbsp fresh thyme leaves
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes. Let cool, then squeeze out the cloves.
- Place chopped potatoes in a large pot and cover with salted water. Bring to a boil and simmer for 15–20 minutes, until fork-tender. Drain well.
- Return potatoes to the pot and mash with butter, roasted garlic, and warm cream or milk.
- Stir in Parmesan, fresh thyme, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste.
- Serve warm, garnished with extra thyme and Parmesan if desired.
Notes
- Add sour cream for tanginess or chopped chives for freshness.
- Use milk instead of cream for a lighter version.
- Roasted shallots can be added for a deeper, sweeter flavor.
- Use a potato ricer for ultra-smooth texture.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 2g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
