Ingredients
Main Ingredients
- 1/2 lb lean ground beef
- 1/2 tsp dried oregano, divided
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt
- 1 jar pizza sauce, divided
- 1 tube (13.8 ounces) refrigerated pizza dough
- 4 slices provolone cheese
- 2 ounces thin-sliced pepperoni (about 1/3 cup)
- 1 cup shredded mozzarella cheese
- 2 Tbs butter, melted
- 2 Tbs grated Parmesan cheese
Instructions
- Preheat oven to 400°F.
- In a large non-stick skillet, cook ground beef with 1/2 tsp oregano, garlic powder, and kosher salt until browned, stirring frequently. Drain any excess drippings.
- Cool slightly and stir 1/3 cup of pizza sauce into the cooked beef.
- Unroll the pizza dough onto a baking sheet with shallow sides.
- Spread 1/2 cup pizza sauce down the center of the dough. Top with provolone cheese slices, pepperoni, cooked ground beef, and shredded mozzarella cheese.
- Cut the dough in 1-inch intervals along both sides, towards the filling. Bring the dough strips up and over the filling.
- Brush the dough with melted butter and sprinkle Parmesan cheese and the remaining 1/8 tsp oregano over the top.
- Bake in the preheated oven for 20-25 minutes or until the dough is golden and baked through.
- Heat the remaining pizza sauce and serve as a dipping sauce alongside the pizza bread.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 298
- Sugar: 2g
- Sodium: 632mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg
