Name: Microwave Macaroni and Cheese
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: Comfort Food
Ingredients: 1/2 cup elbow macaroni (or other small pasta); About 3/4 cup water (enough to cover pasta by 1/2 inch); 2–3 tablespoons milk or half‑and‑half; 1/3–1/2 cup shredded cheddar cheese (or other melty cheese); Salt and black pepper, to taste; Optional mix‑ins: 1 teaspoon butter, garlic powder, paprika, hot sauce

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Microwave Macaroni and Cheese is a quick, creamy, and comforting meal made in minutes using just a few simple ingredients. I love how I can make it in one bowl with no stovetop required, making it perfect for a fast lunch, snack, or late-night craving. It’s cheesy, warm, and totally satisfying—just like classic mac and cheese, but faster and easier.

Why You’ll Love This Recipe

I love this recipe because it’s the ultimate in convenience without sacrificing flavor. I don’t need any fancy ingredients or equipment—just a microwave, a mug or bowl, and pantry staples. It’s perfect for solo meals, dorm cooking, or when I want comfort food without dirtying a bunch of pots. Plus, I can customize it with different cheeses or add-ins to make it my own. Microwave Macaroni and Cheese

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Elbow macaroni (or small pasta)
Water
Milk (or half-and-half for creaminess)
Shredded cheddar cheese (or any melty cheese)
Salt and black pepper
Optional mix-ins: butter, garlic powder, paprika, hot sauce

Directions

In a large microwave-safe mug or bowl, I add the pasta and enough water to cover it by about ½ inch.
I microwave on high for 4–5 minutes, stopping every minute to stir and check the water level. I add a splash more water if it evaporates too fast and cook until the pasta is tender.
Once the pasta is cooked, I drain any excess water if needed, then stir in milk, shredded cheese, and a pinch of salt and pepper.
I microwave the mixture for another 30–45 seconds until the cheese melts, then stir until smooth and creamy.
I taste and adjust seasoning, then dig in right away while it’s hot and gooey.

Servings and timing

This recipe makes 1 serving and takes about 6–7 minutes from start to finish. It’s great for a quick meal, after-school snack, or an easy side dish.

Variations

I use different cheeses like mozzarella, pepper jack, or gouda for new flavors.
I stir in cooked broccoli, peas for a more filling version.
For a richer result, I add a little butter or cream cheese with the milk.
I sprinkle breadcrumbs or crushed crackers on top for texture.

storage/reheating

Microwave mac and cheese is best enjoyed fresh, but if I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I add a splash of milk and microwave in 30-second intervals, stirring until hot and creamy again. Microwave Macaroni and Cheese

FAQs

Can I use any kind of pasta?

Yes, I usually use elbow macaroni or small shells, but any small pasta works. Just adjust the cooking time as needed.

Why is my pasta not cooking evenly?

I stir it every minute to make sure it cooks evenly and doesn’t stick together. Using a wide bowl helps too.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and gives a smoother texture. Pre-shredded still works fine for convenience.

How do I make it extra creamy?

I add a splash of extra milk or a teaspoon of cream cheese or butter for an extra creamy texture.

Can I double the recipe?

Yes, I use a larger microwave-safe bowl and increase the cooking time slightly, stirring often to avoid spillover.

Conclusion

Microwave Macaroni and Cheese is the perfect quick fix when I need something cheesy, cozy, and satisfying in minutes. It’s easy to make, endlessly customizable, and just right for those moments when I want comfort food without the wait. Whether I keep it simple or dress it up, this single-serve mac and cheese always hits the spot.