Ingredients
- 3 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 (14 oz) can sweetened condensed milk (Eagle Brand)
- 4 large eggs
- 2 tsp vanilla extract
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 325°F (163°C). Grease a bundt pan or large loaf pan generously.
- In a large bowl, cream softened butter until light and fluffy.
- Add sweetened condensed milk and mix until smooth.
- Beat in eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Stir in vanilla extract.
- Pour batter into prepared pan and smooth the top.
- Bake for 70–85 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Notes
- Add citrus zest (lemon or orange) for a bright twist.
- Mix in almond extract or mini chocolate chips for variety.
- Top with glaze or dust with powdered sugar for a decorative finish.
- Store at room temperature for up to 4 days or freeze slices for later.
- Reheat slices in the microwave or a low oven for best texture.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 270mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
