Description
Mini Chocolate Chip Cookies are bite-sized treats with crisp edges and soft, chewy centers. Packed with mini chocolate chips, these small cookies are perfect for snacking, sharing, or adding to dessert platters.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt and set aside.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and smooth.
- Add the egg and vanilla extract and mix until well combined.
- Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Fold in the mini chocolate chips until evenly distributed.
- Using a small spoon or mini cookie scoop, drop small portions of dough onto the prepared baking sheet.
- Bake for 7–9 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Chopped walnuts or pecans can be added for extra texture.
- A pinch of cinnamon adds a subtle warm flavor.
- Use a mix of mini chocolate chips and white chocolate chips for variety.
- If the dough is too soft, chill it for 10–15 minutes before baking.
- Store cookies in an airtight container to maintain their softness.
Nutrition
- Serving Size: 5 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
