Name: Mini Snowman Pizzas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 lb pizza dough (homemade or store-bought); 1/2 cup pizza sauce; 1 1/2 cups shredded mozzarella cheese; 12 slices pepperoni (for scarves or hats); 12 black olive slices (for eyes and buttons); 1/4 red or orange bell pepper, cut into small strips (for noses and smiles); 1 tablespoon olive oil; All-purpose flour (for dusting surface)

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Mini Snowman Pizzas are a fun, festive twist on classic pizza—perfect for the winter season or any time I want to bring a little joy to the table. These adorable pizzas are shaped like snowmen, with all the melty cheese and customizable toppings I love, but made into a bite-sized, creative treat. Whether it’s a holiday party, a cozy snow day, or a kid-friendly dinner idea, these mini pizzas never fail to impress.

Why You’ll Love This Recipe

I love how these pizzas bring creativity into the kitchen. They’re simple enough to make with kids and fun to decorate with ingredients I already have. The mini size makes them great for parties or snacks, and I can personalize each one based on taste—pepperoni for one, olives for another. They’re warm, cheesy, and irresistibly cute. I also like that they bake quickly and require minimal prep if I use pre-made dough. Mini Snowman Pizzas

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pizza dough (homemade or store-bought)
Pizza sauce
Shredded mozzarella cheese
Pepperoni slices, black olives, bell peppers (for decorating faces and buttons)
Olive oil
All-purpose flour (for dusting)

Directions

I preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
On a floured surface, I roll out the pizza dough and use round cookie cutters (or a glass) to cut out small circles—two for each snowman (head and body).
I overlap two circles slightly on the baking sheet to form each snowman base.
I brush each snowman with a little olive oil, then spread pizza sauce and sprinkle with shredded mozzarella.
I decorate the faces with olive slices for eyes and buttons, pepperoni for scarves or hats, and small strips of bell pepper for noses and smiles.
I bake the pizzas for 10–12 minutes until the cheese is melted and bubbly and the dough is golden.
I let them cool slightly before serving.

Servings and timing

This recipe makes about 6 mini snowmen (12 circles), depending on the size of the cutter I use. It takes around 30 minutes total—15 minutes of prep and 10–15 minutes of baking time.

Variations

Sometimes I use Alfredo sauce and white cheese for a “snowy” look or add spinach for a pop of color. I’ve also used biscuit dough instead of pizza dough for a softer texture. If I want to make them more filling, I add cooked sausage, mushrooms, or other toppings under the cheese.

Storage/reheating

I store leftovers in the fridge in an airtight container for up to 3 days. To reheat, I pop them in the oven or toaster oven for a few minutes until the crust is crisp and the cheese is melted again. I avoid the microwave if I want to keep the crust from getting soggy. Mini Snowman Pizzas

FAQs

Can I make the dough ahead of time?

Yes, I often prep the dough a day in advance and keep it in the fridge until I’m ready to roll and bake.

What if I don’t have round cutters?

I’ve used a glass, jar lid, or even freehand cut the circles with a knife—it doesn’t have to be perfect to be cute.

Can I freeze these?

Yes, I freeze the unbaked pizzas on a tray first, then transfer them to a bag. When ready, I bake them straight from frozen, adding a few extra minutes to the time.

Can I make them gluten-free?

Definitely. I just swap in a gluten-free pizza dough or crust mix. The rest of the ingredients are naturally gluten-free.

Are these good for kids to help make?

Absolutely! I let kids shape the snowmen and decorate the faces. It’s a fun and safe cooking activity that gets everyone involved.

Conclusion

Mini Snowman Pizzas are one of my favorite wintertime treats—easy to make, fun to decorate, and delicious to eat. Whether it’s for a holiday gathering, a family night in, or a festive lunchbox surprise, they always bring smiles to the table. I love how customizable and creative they are, and they taste just as good as they look.